Kenya Sika producing area Wamguma processing plant processing characteristics Kenya coffee flavor characteristics

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AB washing at Wamgumar treatment Plant in Sika, Kenya.

Kenya Thika Wamuguma AB Washed

Blackcurrant honey peach Luoshen scented tea tastes full, smooth and high sweetness.

Kenyan coffee (Kenya) is an important producer of boutique coffee in East Africa, but its output accounts for less than 5% of the global coffee market. It is auctioned every Tuesday in Nairobi, the capital, and exported to all parts of the world. Most of the coffee in Kenya comes from small coffee farmers, each with about 0.5-3 acres of farmland, but local law requires farmers under 5 acres to join cooperative organizations. only a few local private organizations have the ability to set up estates.

The Wamgumar processing plant (Wamuguma) is located in the Thika region of Kenya. The Wamgumar processing plant is located on the slopes of the Aberdel Mountains on the eastern boundary of the East African Rift Valley. The elevation is 1600 meters above sea level. The beans are SL28 and SL34.

There are about 2000 farmers in Sika, half of whom send cherries to Wamgumar washing station for processing, which can handle about 250000 kilograms of coffee fruit every year. It is a medium-sized processing plant, although it is not as well-known as some star farms. However, in the cup test, the flavor is not only the traditional Kenyan black Galen or Wumei and other tonality, but also more gentle and elegant flower notes. It's an amazing bean.

Blue Mountain and Kenya, from the combination of two famous coffee.

Jamaican Blue Mountain Coffee, the most famous top coffee in the past, is strong in its extremely gentle, meticulous tone and elegant fragrance. Kenyan coffee is famous for its wild and unrestrained aroma and acidity, and even won the reputation of "red wine in coffee".

The uniqueness of this Kenyan blue mountain species is that the varieties previously planted in the blue mountain area of Jamaica are transplanted to Kenya to try to create a new style.

The result was a wonderful experience that smelled like Kenya and tasted like Blue Mountains. The front aroma still has Kenyan berry notes, it is very delicate, balanced and mild, with a sense of malt sweetness and slightly less acidity.

Kenya is the mildest and most tasty Kenyan coffee bean.