Colombia Santander production area rose summer coffee bean cultivation situation rose summer

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The mountains of northeastern Colombia facing Santander in the Pacific Ocean

Coffee is grown in the primeval forest at an altitude of 4200 Mel 5500 feet. The fertile soil, humid climate, great temperature difference and good shading environment in the primeval forest provide the best conditions for coffee growth. In addition to producing better quality coffee, it also retains the original coffee tree species and maintains the ecological environment of the primeval forest, so that the habitats of animals and plants can coexist forever without man-made destruction.

The main coffee producing areas in Colombia are: Huila (San Augustin), Narino, Tolima,

Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin),

Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga), etc.

Columbia University? There are 700 million coffee trees on record.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product. In the early 1960s coffee produced about 600 kilograms per hectare.

Now it has been raised to about 900 kilograms. The farm can reach 2500 kilograms. In Colombia in 1927,

The National Coffee Management Association was established to be responsible for quality supervision. Although the association is a private organization

But it acts on behalf of the government. In addition to organizing the industry, the association is also responsible for the price of coffee

Control and responsible for health care, education, road construction, employment of planting technicians, investigation and supervision of product quality

Directly manage the export business of 50% of the total export volume, hire marketing personnel and other duties.

Like the National Coffee Management Association in Kenya, is it coffee? Weave a model of management.

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