Beginners pull flowers | if there is no Italian coffee machine, you can choose a pressure pot instead of foam.

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The difference is that the manual milk bubble pot can only be used for foaming milk, because there is only a metal mesh in the middle, and the metal between the outer bread edge and the pot is not dense, so it cannot be used to filter coffee.

The French press pot is not used to give you milk foam, although you can also play, but it hurts the filter.

The French press pot is transparent and can see the volume change of milk, which is more intuitive than the milk bubble pot. However, most of the French pressure pots are too thin, and it is not impossible to burst when the force is too large. If you use the pressure pot, it is best to choose "more than thick" as such.

materials

Milk 100ml

2 teaspoons coffee powder

the pressure pot| Coffee and milk foam practice

Put the coffee powder into the French press, add hot water, about 5 minutes, slowly press down. the pressure pot| Coffee and milk foam steps 1

Rinse, pour in hot milk (preferably whole milk, must be warm), press about 30-40 times, at this time the milk foam will become firm and dense.

Pour into coffee, stir and serve.

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