Specialty Coffee Beans
Latest articles, industry insights and brewing guides
African beans with sour flavor characteristics Ethiopian West Dharma Bangbei Xi cover sun beans What is special
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) sour flavor characteristics of African beans Ethiopian West Dharma Bangbei Xi cover sun beans What taste? Ethiopia has five major production areas: Sidamo, Yirgacheffe, Harar, Limu,
What coffee varieties are mainly grown in Ivorian coffee? Robusta coffee grown in C ô te d'Ivoire
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what coffee varieties are mainly grown in Ivorian coffee? What are the advantages of robusta coffee grown in C ô te d'Ivoire? Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and Russia).
Honduran Coffee San Juan Cheeto Manor | creamy nutty style, full-bodied coffee experience
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras Honduras 01 | production profile Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly by mountains and plateaus. It's tropical.
Contemplative stories of coffee cultivation in Laos Coffee dao Coffee characteristics and Coffee Culture in Laos
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) thought-provoking story of Lao Guo Coffee dao Coffee and Coffee Culture? Is the coffee good? Laos is a region once colonized by France, and the coffee industry in Laos can be traced back to the French colonial era 100 years ago, when the French
How to evaluate the taste of Laos coffee? What is the unique flavor of Laos coffee? Whether it is good or not
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to evaluate the quality of coffee in Laos? What is the unique flavor of Laos coffee? Is it good coffee? Coffee is Laos's fifth largest export. The Boloven Plateau (Bolaven Plateau), located in the south, is the largest coffee growing area in the country.
Nicaragua Scenic Estates| Nicaragua COE fifth place, breaking the tradition of Maracadura
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua MARCATURRA SHB EP Nicaragua beautiful scenery manor 01| Nicaragua production area Nicaragua is mainly divided into four major production areas, Segovia (Segovias), Madagalpa/Jinotega (Matagalpa/Jinotega
Salvadoran Coffee Bohido COE Champion Salvadoran Coffee hand Brewing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ★ peach aroma, with honey sweet, such as fruit tea, Qianjie coffee recommends hand-made coffee beans coffee country: El Salvador coffee producing area: Bohido coffee variety: Pacamara Pacamara Haiba: 1700m class: COE champion
What is the flavor of Mexican coffee with unique regional flavor? How to make Chiapas, Mexico by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique regional flavor of Mexican coffee flavor what is the taste? How to make organic coffee from Chiapas, Mexico? Located in Chiapas, the southernmost state of Mexico, there are plateaus covered with coniferous forests and dense primeval rainforests, rich and varied.
What is the unique flavor and taste of organic certified coffee in Chiapas, Mexico? Recommended recipe for cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the unique flavor and taste of organic certified coffee in Chiapas, Mexico? What are the recommended cooking methods? Chiapas is located in the southernmost part of Mexico, coffee beans bred by a high altitude of 25004000m and fertile volcanic soil have a smooth taste and a moderate
Sun treatment of raisins in Tarazhu Coffee producing area of Costa Rican Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Zhubach wine strawberry flavor raisin sun treatment in 2017 Baja imported a total of 3 batches, this batch is the best of the 3 batches of beans, Qianjie Coffee recommended single Coffee producing area: Tarrazu Annual rainfall: 1300 mm
Individual coffee beans are recommended for tanning treatment of Costa Rican musicians series raisins.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musician series Costa Rica Carnett musician series Bach country: Costa Rica production area: Tarrazu altitude: 1950m treatment method: raisin sun treatment grade: SHB variety: Caturra flavor
Individual coffee beans recommend Salvadoran coffee Andes Farm the best coffee in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Santa Andes farm Sl28 washed El Salvador Santa Ana Los Andes Sl28 washed production country: El El Salvador producing area: Apaneca-Ilamatepec Mountains; Santa Anna Santa Ana Farm
Kenya Asali AA TOP Coffee produced by Honey processing Plant _ exquisite 72-hour washing
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Asali TOP AA [Kenya Asali AA TOP exquisite 72-hour washing] country: Kenya production area: Sika Thika processing Plant: Asali Honey treatment Plant altitude: 1550mm 1750m soil: volcanic soil Classification: AA TOP Variety: sl-
Papua New Guinea Paradise Bird Coffee beans feature Jamaican Iron Card Asian Little Blue Mountain Story
01 | the people of Papua New Guinea regard the beautiful bird of paradise as a bird of freedom and joy, a gift from the gods. PNG AA Sigri Manor Arabica Coffee, like the migration of birds, was bred from the Jamaican Blue Mountain Ironka to Papua New Guinea, with the same ancestry of the Jamaican Blue Mountains. In Papua New Guinea, coffee is
Kenya Coffee Bean SL28SL34 Variety K72 Coffee Bean characteristic Story of washing treatment
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Kenya Womkun] Kenya Thika Wamuguma AA country: Kenya production area: Sika production area processing Plant: Womkun processing Plant altitude: 1900-2000m Variety: SL28, SL34 treatment: washing 01 | production area introduction Kenya full name Kenya
What is the formula proportion of commercial Italian coffee beans? how to mix Italian roasted coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso beans in the variety, production areas, treatment collocation, for the production of a cup of espresso has a very great impact, the following will tell you about the general Italian blending coffee beans use common production areas how to mix individual coffee beans. Many people like to drink lattes.
The concept of traditional espresso beans. Why are espresso beans roasted heavily? espresso beans are recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the concept of traditional Italian coffee bean blending? Why do Italian coffee beans have to be heavily roasted? Coffee beans that are close to coke. What's so good about them? From trying various machines, I understand the principle and science of extraction; from baking commercial beans, I feel the charm of shallow baking.
Which coffee beans should you choose to make espresso at home? where do your espresso beans come from?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) how should Xiaobai choose a trusted coffee shop and buy his favorite espresso beans? The first step is to chat with the coffee shop owner and tell him what kind of coffee you usually prefer. Some coffee shop owners will, based on the information you provide,
Commercial espresso bean recommendation espresso bean recommendation espresso coffee price comparison
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian coffee bean brand recommendation: which good cost-effective Italian coffee beans, suitable for coffee shop products, pull flowers? The answer is: yes. What is mixed coffee? Different coffee beans have different personalities due to different varieties and producing areas, sour, bitter,
What kind of coffee beans do you choose for espresso? the difference between Espresso and SOE? how much is the Italian coffee bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian coffee beans menu coffee beans must be better than mixed coffee beans? What are the requirements for espresso beans? What is Espresso so-called Espresso is a set of strict production methods, specific water pressure, water temperature, extraction time, etc., only through these specific