Introduction of brewing parameters of black Mipa Camara coffee beans in star manor of Guatemala-Insur manor

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The hunters who repeatedly asked when the purple ribbon was on, came and came. You are familiar with the production of Insur, the Guatemalan star estate that has won the COE International Award five times, and the hard work of the Danny family of five generations of coffee makers. Finally, there are these popular microbatches.

Can you tell what kind of beans these are?

Such a big bean face, of course it's Pacamara.

Is it Pacamara again? Yes, Pakamara. And it is a rare black Mipa Camara!

70 per cent of the 160-hectare estate is planted with Kaduai, 20 per cent with Kaddura and only 10 per cent with Pacamara. Pacamara has a small planting area and a small yield. Planting-picking-processing-transportation, they can not neglect every link of Danny. Finally, three packs of purplish red ribbons came across the sea.

Unlike the green ribbon sun Pacamara, it is only treated with black honey. Almost all the pectin is retained and dried for 20-25 days. The overall feeling of the cup is strong flavor, high sweetness and medium thickness.

The fresh aroma of white grapes

The soft acidity of red plums

The abundance of ripe berries

A smooth taste

Global limited inventory of a total of 206 kg, the price of less than 120, sweet a Pakamara black honey treatment

Since the first notice of the arrival of three ribbons of Guatemalan coffee, people have also begun to know Danny, a very Chinese Style landowner. Wechat will be back any minute. I mainly want to give him the voice of the broad masses of Chinese hunters.

Dear Danny, are you sure you don't want to consider producing more sacks?

Brewing Analysis of Guatemalan Coffee-Black Mipa Camara

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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