Introduction to Las Luchas Luca Manor Coffee in Guatemala. How to make Vivette Nanguo Coffee

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Guatemalan Coffee-Vivette Nanguo San Antonio Manor washing European rules

Huehuetenango, one of the seven major coffee producing areas in Guatemala, has a vast expanse compared to other high-altitude terrain in Guatemala, and is different from the volcanic soil weathered by volcanic ash or lava flows in Antigua, Attilan, San Marcos and other producing areas. Vivetta fruit is mainly calcareous soil, which is rare in coffee producing areas all over the world. These distinctive factors make the coffee produced here is different from other producing areas of the country and has its own unique tonality and characteristics.

Guatemalan coffee-Luca Manor in San Antonio has a sweet Guatemala San Antonio Las Luchas EP aroma of caramel, with citrus and vanilla aromas when sipping, sweet and sour taste of honey lemon, caramel cocoa tail, clean and smooth as a whole.

Taste Vivette Nan fruit single coffee, suitable for slow taste, because as the temperature recedes, it will emit another level of aroma and taste, a touch of lemon, with soft fruit acidity without losing sweetness, accompanied by chocolate nut flavor. Feel quite refreshing and delicious.

Vivette South Fruit Coffee, you will be amazed at the flavor of the coffee after the drop in temperature, and then slowly rhyme back to sweet, fudge-like sweetness, but also make people happy.

Analysis of Las Luchas Coffee Bean brewing in Luca Manor, Guatemala Coffee

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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