Where is the Amiagro Coffee Manor in Amiago, Guatemala? introduction to the famous coffee producing areas in Guatemala

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Guatemala Coffee SHB EP

Origin: Guatemala

Manor / exporter: AMIAGRO

Variety: Bourbon,Caturra,Catuai

Process: washing

Many famous and most distinctive coffees are produced in the highlands of Guatemala.

Guatemala is located in the tropics, but because of its high altitude, the climate is relatively mild, so it is a subtropical climate. In this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. It is this mild climate and fertile soil type that makes it the best environment for growing coffee.

Coffee was really introduced to Guatemala in 1750, when a priest named Jesuit brought the Champs here. By the end of the 19th century, German colonists developed the coffee industry here. Today, most of the coffee industry is produced in the south of the country. There are ideal conditions for growing fine coffee, such as the mountains of Mount Madre and some high elevations. All can make coffee grow full of vitality. Guatemala's extra-hard coffee beans are rare good caffeine, with full particles, delicious taste and balanced acidity. In addition, coffee granules larger than other coffee beans is also one of the characteristics of Guatemalan coffee beans.

Guatemala Guatemala

In Guatemala, which is famous for its highland terrain, the famous coffee producing areas include:

Antigua (Antiqua)

Class (Coban)

Attilan (Atitlan)

Vivette Nanguo (Huehuetenango)

San Marco (San Marco)

Among them, Vivette Nanguo is the top boutique coffee producing area, where the famous Incht Manor is located, and Incht has won many cup of excellence championships.

Every year, the online bidding held by Incht Manor attracts raw bean buyers and even bakers from all over the world.

Among them, Pandora's Pagamara has a special flavor, which is a rare delicious coffee, which can be compared with Panama's Geisha.

In Vivette Nanguo, the higher the origin, the better the quality of the coffee.

SHB (Strictly Hard Bean) grows above 4500 feet above sea level.

In addition to Vivette Nan fruit, Antigua is also of excellent quality, with a traditional Guatemalan flavor.

Antigua has a mixture of Mayan culture and the Spanish colonial capital. It is a beautiful old city itself, preserving rare colonial buildings and cityscape.

Common coffee tree species are bourbon, Kaddura, Kaduai and other ancient varieties.

Good Antigua can often have tropical fruit, marshmallows, caramel, and even smoky flavors.

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