Guatemala Valma coffee beans how to drink_Hand washed Valma manor coffee beans parameters suggested

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[Guatemala Coffee beans-Valma Manor (Guatemala Valmar)] introduction

a. Tasting flavor:

Peaches, peanuts, cereal

Flavor radar map:

Bitterness 1.5

Acidity 3.5

Sweetness 4

Alcohol degree 3

Yu Yun 2

b. The result of cooking:

This is a very suitable for hand-brewed coffee, the water temperature of about 85 degrees, happens to be able to explain her temperature, as long as leisurely circle injection of water can enjoy her delicacy.

The colorful aroma of tropical fruit can be easily detected when brewing, and the excellent sweetness is a distinctive feature of Valmar.

After the entrance, the sweetness of cantaloupe can be felt on the tongue, and the juicy fresh peach penetrates into the throat, leaving the sour feeling of apples, which softens as the temperature drops, and finally fills the nose with the smell of peanuts and oatmeal. It is a coffee with both fruit and nut rhymes.

c. Basic information on beans:

Guatemala Coffee Varma Manor comes from the Koban Rain Forest, which is located in Alta Verapaz province, 220km from Guatemala City, which is famous for its unspoiled natural environment and unique microclimate. The treatment method is to collect the semi-fermentation method and then dry it in the sun.

Although the general impression and concept is that the cleanliness and flavor level of coffee treated by semi-fermentation method is between washing method and solarization method. But what is special about Valmar is that she is as clean as washed coffee and has a hierarchical flavor comparable to that of sun-treated beans.

The variety of this Guatemalan coffee is Kaddura, which is very adaptable and can be harvested easily without shading trees. You can read it in teacher Han's new edition of Coffee. In fact, Kaddura's wind reviews were not as good as Huang bourbon in the past, but with the progress of planting technology, without taking price as a yardstick, Alice himself believes that the flavor will not be lost to Huang bourbon, and it has its own style.

Chateau Copanvalma, Guatemala

Valmar Manor is located in a perfect area with steep mountains and verdant rain forests. Located in the upper half of Alta Verapaz, very close to Coban, where extremely hard bean coffee is produced. When Valmar Manor was awarded by the President of Guatemala to the great-grandfather of the current owner, it has been a family business since it became a coffee plantation in 1875. The Coffee Manor has 187ha of coffee plantations with a variety of varieties (Bourbon, Caturra, Catuai, Pache).

The manor is very focused on environmental responsibility in the process of coffee growth. they retain the original natural forest, and another 100 hectares are reforested to plant pine and cypress trees, a move that helps conserve the natural water sources of the manor and inhabit all kinds of animals, such as deer, birds, and squirrels. On the other hand, they also use broken coffee residue for organic composting. Coffee quality is also a very important consideration. They take good care of every aspect of the production process, from seed selection to the last step of storage. Coffee is picked by hand.

Analysis of Coffee brewing in Varma Manor, Guatemala Coffee

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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