Guatemala San Sebastian coffee cup test report _ San Sebastian Manor Coffee how

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Among the many items of coffee in the front street, nothing is worth mentioning than Guatemalan coffee beans. Its uniqueness in the market is irreplaceable. We have been looking for high-quality selected beans in major producing countries. Guatemalan coffee beans are one of the items with high visibility. There are seven main areas where coffee is produced, namely: Antiqua, Coban, San Marcos, Atitlan, Huehuetanego,Fraijanes Plateau, New Oriente. The bean toured today comes from the San Sebastian Manor of San Miguel Due ñ as Antiqua. It has been operated and managed for the fourth generation since it was founded in 1890. In the past 100 years of operation, whether it is equipment or handling, it is a high-quality model in the country. She won the championship in the first agricultural competition of the country in 1900. In 1904, the runner-up of the National Exposition in Guatemala won the first prize in the same competition the following year. In 1942, the Guatemalan government gave her an even more honorable quality assurance field. In 1968, Asociaci ó n-Nacional del Caf é Guatemala Coffee Association) awarded her the Quality Cup award, and the efforts of these years won quite outstanding honors in the COE (Cup of Excellence) international competition in 2002, 07 and 2008.

The following is the cup test report and basic information of Guatemalan coffee San Sebastian coffee beans.

Dry aroma: melons and fruits, flowers, nuts, spices

Wet fragrance: grapefruit juice, flower, spice pepper, sweet and sour fruit, tobacco, light musk

Sipping: clean texture, clear layers, excellent Body, excellent sweetness persistence, excellent acidity comfort, long-lasting taste, and changeable charm.

Producing area: Antigua Antiqua

Manor: San Sebastian

The manor owner: Agropecuaria Salfar,S.A.

Cheng Shi: San Miguel Due ñ as

Planting altitude: 1692 m

Honors: 2008 COE Competition 5th COE Competition 16th COE Competition 2002 COE Competition 21th

Winning score: 89.38

Variety: 100% Bourbon

Grade: SHB

Treatment: full sun exposure and treatment

Appearance / defects: green, 0d/300g

Analysis of Guatemala Coffee San Sebastian Coffee Bean

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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