Introduction of Black Angel Manor in Vivette Nan Fruit producing area of Guatemala _ washed Black Angel Coffee hand for reference

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Guatemala is located in Central America. There are seven coffee-producing areas in Guatemala, among which Antigua and Huehuetenango are the most famous coffees. The coffee beans grown are Arabica high-quality coffee beans, which are highly praised for their unique climate, good acidity and multi-layered rich flavor. Antica coffee has a higher intensity and a little volcanic smoke, while Vivitenango highlands are characterized by fine fruit acids. Most of the producing areas are graded according to altitude and processed by washing.

Guatemala coffee has a unique growth environment. In the cloud belt at high altitude, the temperature difference between morning and evening is great, so that the coffee growth speed will not be too fast (too fast growth speed will make the coffee soft texture and bland flavor). In addition to fertile volcanic soil, Guatemala coffee planting conditions are the most ideal among Central American countries. Different from the coffee beans produced in other Central American countries, the flavor of coffee beans is relatively clean and refreshing. Guatemala coffee varies more due to different styles of altitude of origin.

Among them, the most variable is the Vivetnam fruit region located in the northernmost part. This batch of coffee is produced in this area. The soil is different from the most common volcanic soil in Guatemala. It is calcareous soil. Coffee can absorb nutrients from natural minerals, creating special taste and flavor. Black Angel Coffee with strong aroma and high sweetness, sincerely recommend to you.

Guatemala Black Angel Manor

Black Angel Manor EL GÜISQUILAR

Black Angel Manor was founded in January 1965.

This farm is located in Democracy Municipality, Huahuetenango, Guatemala. Altitude 1670m--2100 m. Border with Mexico. For the northern plateau of Guatemala,

Manor Management

In terms of estate management, the estate owner pays special attention to quality control. In order to avoid the use of pesticides, the estate owner arranges the coffee plants properly, has enough space to grow, and uses local and available grass manure and coffee husks to make organic fertilizer and recycled water resources for irrigation.

Proper pruning can make coffee have better space to grow, and make branches and leaves can also be piled into organic fertilizer for reuse.

Jorge, the owner of the estate, takes special care of the local farmers. There is a small school near the estate where the farmers 'children can go to school. There is a chapel in the estate where the farmers who are very religious can pray and rest. He also often held activities in small churches to condense the feelings of farmers. And the farm provides emergency assistance in case of emergency.

Nature Reserve

It has one of the highest estates in Guatemala. The owner of the estate preserved the top of the mountain from 1800 to 2100 as a virgin forest land. Rare wild animals such as wolves, squirrels, monkeys, rabbits, deer, foxes, jaguars, eagles, wild mountain pigs, etc. can be seen frequently on the top of the mountain. The owner of the estate at the top of the mountain donated a forest road to the ethnic minorities on the mountain to make it easier to walk between mountains. When the owner of the manor drove and talked easily about these small things in the forest, my heart was very touched

Organic Fertilizer Management

In terms of estate management, the estate owner pays special attention to quality control. In order to avoid the use of pesticides, the estate owner arranges the coffee plants properly, has enough space to grow, and uses local and existing grass manure and coffee husks to make organic fertilizer and recycled water resources for irrigation. Proper pruning can make coffee have better space to grow, and make branches and leaves can also be piled into organic fertilizer for reuse.

Coffee washing treatment

The current second generation of estates majored in industrial engineering. Therefore, efforts are made to use clean natural water resources to complete washing by using natural topography. Fermentation and drainage of cleaned water to planting area for irrigation. Can make full use of the water resources of the extremely high sea

The estate uses machine drying and also natural sunlight to finish the process, mainly to achieve the highest quality coffee through proper management. On this mountain, the owner of the estate tries to plant different varieties in different areas, and divides them into different batches to continuously study the adjustment of fertilizers, moisture and treatment methods needed for different geographical microclimates. In this way, the farm has entered the finals of the Excellence Cup many times and won the top 10 honors in the country in 2017.

2017COE 9th Place-Guatemala Coffee Vivienne Nango Black Angel Manor Washing SHB

Region of Origin: Huehuetanago

Estate: El Esquibula

Variety: Catuai

Grade: SHB

Processing: washed

Altitude: 1800m

Flavor description: Plum almond, refreshing fruit acidity, floral, almond, honey

Brewing Analysis of Black Angel Manor Coffee from Guatemala Coffee-Vivienne South Fruit Region

Hand punch reference

Use V60 filter cup, 16g powder 32g water stewed for 30 seconds, 89-90 ℃ water temperature extraction, 1:14, medium fine grinding small Fuji 4, the second water injection to 140ml water cut off, wait for the water to drop and then slowly inject water, the speed is uniform, the water level should not be too high, re-inject water to 220ml stop, extraction time 2:15 seconds_unique smoky taste and chocolate flavor, you can adjust according to your own taste.

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