Guatemala low-caffeine coffee beans recommended _ Vivetnam fruit decaf coffee how to make good?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala coffee grows in the cloud belt at high altitude, and the climate conditions such as the large temperature difference between morning and evening make the coffee grow not too fast.(Because the coffee grows too fast, it will make the coffee soft and bland). In addition to fertile volcanic soil, the planting conditions of Guatemala coffee are the most ideal among Central American countries. Unlike coffee beans produced in other Central American countries, the flavor of coffee beans is relatively clean and refreshing. Guatemala coffee varies more due to different styles of altitude of origin. The capital Antigua and the northwest Vivienne South fruit plateau are two major producing areas, which account for the impression of Manchus people on Guatemala coffee. Antigua coffee has a good concentration and subtle smoky flavor, while Vivienne Highland is characterized by fine citrus acids.

The Chinese translation of the name Vivit Nango Highland is very temperament, located in the northwest of Guatemala, the soil of the highland is fertile and rainfall is sufficient, and the cloud belt generated by the unique valley terrain of the plateau is the best coffee growing environment given by God. Therefore, Vivitenango Heights is famous for producing excellent coffee quality. Most of the winning beans in the annual Guatemala Coffee Competition come from Vivitenango Heights, which has very good evaluation internationally.

Natural very low caffeine tree species, the annual harvest of coffee fruit production is extremely rare, delicate and charming aroma and soft, is one of the world's ancient coffee tree species. This pointy bourbon is the coffee popular in Japan. Warm Nest specially introduces this rare pointy bourbon, so that more decaf friends can enjoy more natural decaf coffee. While enjoying low coffee coffee, you can also taste the charm of pointy bourbon.

P.S. Arabica coffee has about 1.2% caffeine, Robusta coffee has 2.2%, and pointed bourbon has only 0.6%, so it can be called a pure natural decaffeinated coffee tree.

Brewing Analysis of Decaf Coffee in Guatemala

Hand punch reference

Use V60 filter cup, 16g powder 32g water stewed for 30 seconds, 89-90 ℃ water temperature extraction, 1:14, medium fine grinding small Fuji 4, the second water injection to 140ml water cut off, wait for the water to drop and then slowly inject water, the speed is uniform, the water level should not be too high, re-inject water to 220ml stop, extraction time 2:15 seconds_unique smoky taste and chocolate flavor, you can adjust according to your own taste.

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