Specialty Coffee Beans
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Flavor characteristics of Nicaraguan Coffee in Manor San Jose, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Manor: San Jose Variety: Kaddura (Caturra) altitude: 1250-1400 m treatment: 100% washing harvest time: 2014 Farm Manager: Jesus Antonio Cruz area: 66 manzanas temperature range: high temperature 27.C, low temperature 15C treatment:
Nicaraguan Coffee Flavor characteristics of washed Vera Saki (Bourbon Natural Variety) in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2017 [Vera Saqi] Nicaraguan water washed Vera Saqi (bourbon natural variety) Nicaragua W VILLA SARCHI SHB EP Madriz-Bourbon Natural Mutation 2014. 15th. 2017. 10th C.o.E.
Nicaraguan Coffee Flavor characteristics of washed Vera Saki (Bourbon Natural Variety) in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2017 [Vera Saqi] Nicaraguan water washed Vera Saqi (bourbon natural variety) Nicaragua W VILLA SARCHI SHB EP Madriz-Bourbon Natural Mutation 2014. 15th. 2017. 10th C.o.E.
Flavor characteristics of Nicaraguan Coffee treated with berries in Anjing Manor, Nicaragua
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the whole berry treatment is inspired by wine-making. The related research on grape making explores the effects of fruit and pericarp on flavor and regards them as precious assets of the products. Thinking about how to make better coffee beans from the process of making wine, so using biology
Flavor characteristics of Nicaraguan Coffee treated with berries in Anjing Manor, Nicaragua
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the whole berry treatment is inspired by wine-making. The related research on grape making explores the effects of fruit and pericarp on flavor and regards them as precious assets of the products. Thinking about how to make better coffee beans from the process of making wine, so using biology
Nicaraguan Basdia Manor Micro-batch No.57 Bunun (washed) Nicaraguan Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Basdia Manor Micro batch No.: No. 57 Bunun (washing) Origin: Bunun, Harvest date: January 9, 2017 SCAA score: SCAA 86.5Cup Flavor: strawberry, Milk Chocolate, Grape, hazelnut, Red berry syrup Manor: Basdi
Introduction of Nicaraguan Coffee Flavor treated with Honey from Suspiro Manor, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Suspiro Manor Honey treatment country: Nicaragua production area: Matagalpa altitude: 1450m treatment: honey treatment Grade: SHB Variety: red Kaduai Flavor description: soft floral fragrance, warm and thick feeling, rich honey fragrance, tropical water
Introduction to the flavor of Nicaraguan Mamamina Nicaraguan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierisch Family Finca Mamamina Washed Peaberry Manor: Finca Mamamina Department: washing flavor description: the entrance can feel fresh citrus aroma, orange peel, orange peel, with a hint of tea, bee
Yega Sheffield YirgZ Godibe / Jettip G1 Solar hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Santa Clara Fox Manor coffee flavor: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste. Producing area: Santa Clara (Santa Clara) producer: Ireta Manor (Finca Eleta)
Introduction to Panamanian boutique coffee at the Fox Manor in Santa Clara, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Santa Clara Fox Manor coffee flavor: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste. Producing area: Santa Clara (Santa Clara) producer: Ireta Manor (Finca Eleta)
Uganda AA Water washing Hippie Falls Coffee Project
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda AA washed hippie Falls Coffee Variety: SL14 SL28 Riuriu11 altitude: 1200-1900m treatment: washing 15 eyes or more Certification: organic certification Rainforest Alliance Agriculture and Food Department Organic Certificate: 104-3216-00008 hippie Falls originated from
Niagara Jinotega Sinotica Coffee region El Fuente Water Manor Story Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Water (El Fuente) Rosa Water Manor (El fuente) belongs to the Domingo family has a history of 150 years, can be said to be one of the oldest farms in Nicaragua, high altitude and dense forests
Las Brisas La Gloria Estate Gloria, a coffee producing region of Jinotega, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gloria Manor and Lemon Tree Manor in Nicaragua side by side, located in Nicaragua's famous premium coffee producing area (Jinotega), the manor is run by two families Esteban McEwan and Mierischs, and the calendar of two manors growing coffee
The Story of Santa Teresa Manor in Finca Santa Teresa, Dipilto Coffee production area of Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Santa Teresa Manor is located in the small production area of Dipilto, owned by the prestigious coffee family Joaquin Lovo family. Starting with the first 1.2-hectare coffee farm about 50 years ago, three estates have been developed. Mainly planted Kaddura and
Buenos Aires Buenos Aires Manor in Nueva Segovia Coffee region, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua. The Manor of Buenos Aires. Green Forest Nicaragua Fancy Buenos Aires SHB EP Manor Buenos Aires, Nicaragua. Jpg □ producing area: new Bosnia and Herzegovina Province (Nueva Segovia/Dipilto) □ producer: Buyi
Dipilto producing area of Nicaragua Las Promesas Bull Manor Story Information H1 Hybrid Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Bull Manor-H1 variety Hongmanu Nicaragua Gonzalo Adn Castillo Honey Manor: Las Promesas area: Dipilto species: H1 Haiba: 1250 m refined method: yellow honey treatment reference flavor: hazelnut, peach,
Nicaragua BON Champion Manor El Naranjo Dipilto Orange Fruit Manor Maracaturra Variety
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Nicaragua El Naranjo Dipilto. Best of Nicaragua (2016). 1st place) Breed: Maracaturra Estate Master: Luis Emilio Valladarez Zelaya Region: Nueva S
Finca La Cascada Microlot Falls Manor, San Fernando Coffee region, Niagara
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Falls Manor Kaddura Red Honey Finca La Cascada Microlot Caturra Red Honey ■ country: Niagara ■ production area: San Fernando, New Segovia ■ altitude: 1200-1400 meters ■ treatment: red honey ■ level: SHG
FincaMierischDelicia Happy Manor, Matagalpa, Matagalpa, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mieruiboo pleasure Manor Bourbon honey treatment Finca Mierisch Delicias Bourbon Pulped Natural ■ country: Nicaragua ■ production area: Matagalpa ■ altitude: 800-1000 m ■ treatment: honey treatment ■ level: SH
Brazil COE excellent Cup Coffee Manor Sitio Da Mangueira mango Tree Manor Story Information introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) October 2017, Brazil excellent cup tanning competition National Superior Mango Manor arrival! Mango Tree Manor 2016 Brazil National Sunshine winning batch! From the Mojiana Highlands, this batch of selected yellow card Taiyi and yellow Cadura species, manor owner Philips Maher Haoxicheng