Why are all the good coffee Arabica beans? Arabica is high-end coffee beans?

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In many places where freshly ground coffee is sold, we can see the word "Arabica coffee beans". For ordinary consumers who are not familiar with coffee knowledge, it makes people wonder whether this is a place name or a person's name.

Actually, neither.

● "Arabica" is the variety name of the coffee tree. In addition to this variety, the coffee tree also has Robusta and Liberica. At present, the vast majority of coffee produced in the world is made of Arabica and Robusta coffee beans. Rabirika is often not included in the range of selection because of its low yield or poor quality.

● Arabica (Arabica)

Premium coffee beans with first-class flavor and aroma

Arabica coffee beans, native to Ethiopia, have a hint of jasmine, ripe melon and a variety of citrus fruit aromas and are famous for their delicate balance between bitterness and sweetness.

Arabica coffee is very strict on growing conditions. Fertile soil, moist air, moderate sunshine and shading are all necessary factors for high quality. Because of its weak resistance to diseases and insect pests and low annual yield, high altitude areas are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality. Arabica raw beans have a dark, narrow and long appearance, known as the highest quality of high-quality real estate Arabica do rich aroma, rich layers.

Nature is so magical, more stringent growth conditions will naturally give birth to better quality fruit, this is probably the gift of nature.

Arabica beans, originally from the Ethiopian plateau, have accounted for 3/4 of the global coffee production after years of breeding, but only about 10% of these beans can be certified as premium coffee beans (Specialty Coffee). These Arabica beans have a balanced flavor and aroma. The three well-known coffee beans: Kona in Hawaii, Blue Mountains in Jamaica and Mocha in Yemen, belong to this kind of Arabica beans.

What's the difference between ● Arabica and Robusta?

As mentioned earlier, there are two main varieties of coffee beans, Arabica and Robusta. So what's the difference between them?

Robusta coffee, commonly known as "sturdy beans", can be planted at low altitude, with strong resistance to diseases and insect pests, high yield and low planting cost. The appearance of Robusta coffee beans is bulging oval, raw beans with grass green and yellow luster of light brown or yellowish brown, compared with Arabica varieties, the taste is less sour and bitter.

Arabica beans smell like grass when unbaked, show fruity aromas in light baking and caramel sweetness in deep baking.

Generally speaking, Arabica is of good quality and charming aroma, and is often used to make boutique coffee, while Robusta is easy to grow and has the advantage of low price, which is mainly used to match beans or as the main raw material of instant coffee.

Therefore, the freshly ground coffee with Arabica beans naturally has the basis of high-quality coffee.

The main producing areas of ● Arabica beans

There is no certainty. Not all robusta beans are inferior to Arabica beans, and the quality of Arabica beans in different producing areas is also different. Here are some big producing areas of Arabica beans.

Ethiopia is the birthplace of the famous Arabica coffee beans. Coffee is grown at an altitude of more than 1500 meters. After thousands of years of evolution and adaptation, it has formed a unique coffee flavor. The famous Yega Xuefei is produced here.

Kenya is also an important producing area of high-quality Arabikadu. The low temperature in the high-altitude mountains of Kenya prolongs the ripening period of coffee beans, thus fully accumulating the complex aroma of the fruit and forming a unique flavor.

Colombia has an astonishing annual output of 660000 tons, and the quality is naturally very good. Colombian coffee is fresh in style, fruity and unforgettable.

In fact, not everyone can appreciate a single variety of coffee beans, except for professional coffee lovers, it is difficult to taste the compound aroma of different coffee beans, and there are many factors that determine the taste of a cup of coffee. such as the roasting of coffee beans, the skill of baristas, the coffee machine used, water. Wait, a lot of factors.

At present, the well-known coffee chains in the market, such as Starbucks, Costa, luckin coffee and so on, choose good Arabica coffee beans, but the taste is slightly different and each has its own advantages. For example, luckin coffee uses 100% high-quality Arabica coffee beans from Ethiopia and other major producing areas, which is about 20 to 30% more expensive than Arabica beans commonly used in commercial coffee, so although it is a new brand, it also quickly invades the white-collar coffee consumption market in first-tier cities with high quality.

● coffee taste preferences vary from person to person, many Chinese people do not know how to taste coffee, will feel bitter, full-bodied coffee is good coffee, or just follow the trend to choose one that they do not really like. In fact, the most important thing is that you really like it, and it's the Arabica bean flavor you want.

● Arabica Coffee Bean Brand recommendation

Arabica coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 70-90 yuan or so. According to the calculation of 15 grams of coffee beans per cup, a bag of coffee can make 15 cups of coffee, which costs only about 5 or 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

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