Ethiopian coffee beans | Ethiopian coffee producing areas | Yega de Meso red wine washing

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Ethiopian coffee beans Yega Sherfield Meso Q1 red wine washed

Breed: Native species

Flavor Taste: Passion fruit, Litchi, White tea, White musk

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I know you guys have been wondering what kind of treatment RWW is and how it differs from traditional washing.

RWW is red wine washing.

Due to the unsatisfactory washing of beans in Yega region in recent years, after discussion with the producing area, we jointly developed an improved washing method that is most suitable for the local area.

After the beans float, the sifted beans are placed in a clean plastic bucket, similar to the preparation of red wine.

After fermentation, wash with "flowing water" and dry mechanically to a set moisture content.

Flavor, and traditional washing has the same clean taste, but more red wine like thick body, plus delicate acid and fuller sweetness.

In fact, the work of development is very time-consuming and costly. When discussing with the origin, it is often difficult because of the language barrier. Different from the cooperation with the rich big heads of the origin in the past, this time we chose independent development for the sake of uniqueness.

The phrase "coffee in the mouth, flowers in full bloom" is the best way to describe Yejia Xuefei, just like flowers stimulate the taste buds and nasal olfactory cells to feel comfortable.

Yegashefi is produced in Ethiopia, the origin of Arabica coffee beans. It is a natural wetland, so Yejia Shefei originally meant "let us settle down in this wetland".

Originally belonging to Sidama, coffee beans produced in the vicinity of Yegashefi town have unique floral and citrus flavors, which was independent and became a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yerkashefi Sidama" to search for Yerkashefi beans.

Ethiopia's official language is "Amharic", and the English "Yirgacheffe" commonly used in the Western world is an English transliteration of Zhenggang, so it is translated as Yirgacheffe? There's nothing strange about it.

Just like wine, coffee beans will have different flavor changes due to different climate, altitude, soil conditions and treatment methods!

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