Ethiopian Coffee beans | Ethiopian Coffee producing areas | Yedamei Cooperative

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Ethiopian coffee

Yega Xuefei G1 Adama Ethiopia Yirgacheffe G1 Washed Adame Gorbota

■ country: Ethiopia

■ Coffee producing area: Vanaguo

■ altitude: 1750m

■ treatment: washing

■ level: G1

■ varieties: original species

■ flavor description: tea taste, Earl black tea, longan honey sweet

The Adame Gorbota Cooperative, which belongs to the Wenago producing area in Ethiopia, is about two kilometers away from the town of Yegashefi in the southwest, and the Yadamei Cooperative (Adame Gorbota) currently has 533 members. The small coffee farmers in the vicinity of the cooperative will deliver the red fruit of coffee to the cooperative after harvesting the red fruit on the farmland where they do not own much land, and then hand it over to the cooperative for treatment. The traditional YCFCU treatment process is carried out in the treatment plant. The raw coffee beans are fermented in water for 48 hours, then washed and dried on the African scaffolding. This unique treatment allows Ethiopian native species to show a strong flavor: the delightful sweetness of apricot and the juicy feel of meticulous acidity.

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