Why Arabica beans are popular _ how to drink Arabica coffee beans _ recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In the coffee world, whenever people mention good coffee, people often think of "Arabica beans", so why are Arabica coffee beans so popular all over the world?
Like the grapes that make wine, there are many dazzling varieties of coffee fruits. At present, there are more than 120 known species of coffee, and people are constantly discovering and cultivating new varieties of coffee, which makes it more and more difficult to find out exactly the species and number of coffee plants.
There are four important species of coffee: Arabica (C.Arabica), Robsta (C.Canephora), Liberia (C.Liberica) and Exelsa (C.Excelsa). Of these, only Arabica and Robusta coffees, which account for about 99% of global coffee production, are grown in large quantities for commercial and trade purposes.
The main producing area and altitude of the two kinds of coffee ●
Arabica coffee is generally considered to be of better quality than Robusta coffee. Arabica coffee has a variety and broad potential flavor. Arabica coffee produced in different climate and altitude usually has its own characteristics, showing a completely different flavor. Coupled with the publicity of the merchants, the word "Arabica" has naturally become synonymous with high-quality coffee in the current context. Just like when domestic consumers' understanding of foreign wine was relatively limited, "X.O" was once the representative of expensive and luxurious foreign wine. At present, many mainstream coffee brands use "selected Arabica coffee beans" as their selling point. In addition to some specialized coffee brands, even fast food brands that do not take coffee as the main category promote the use of high-quality Arabica coffee beans for all their coffee.
● actually has branches of several varieties among the four large coffee varieties. For example, Arabica coffee is also divided into native varieties, bourbon varieties and Tibica varieties and other branches, each branch can be divided into several finer varieties. These different varieties of Arabica coffee are simply called Arabica coffee. The merchant only tells you that you choose Arabica coffee beans, which is like telling you whether a bottle of wine is red or white, and you still don't know what kind of grape it is.
● many people drink coffee because of the refreshing demand for caffeine and pay little attention to the difference between coffee bean varieties. If it's just this kind of demand, you don't have to bother to figure out the context of the complicated varieties of coffee. But if you want to be a picky coffee lover, if you want to understand the differences in flavor and taste between different varieties of coffee beans, and finally find your own flavor and experience more coffee fun, you need more study and taste.
● Arabica Coffee Bean Brand recommendation
Arabica coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 70-90 yuan or so. According to the calculation of 15 grams of coffee beans per cup, a bag of coffee can make 15 cups of coffee, which costs only about 5 or 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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SCA Arabica Coffee Raw Bean grading Manual _ how do Arabica coffee beans be graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the standard of SCAA Specialty Coffee fine coffee raw beans] the raw bean defects of SCAA can be divided into two categories: I and II. The requirement for boutique coffee grade (specialty coffee) is that there are no Class I defects and no more than 5 II classes are missing.
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What is the grade of Arabica coffee beans? introduction to the flavor and taste of the main producing areas of Arabica coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica coffee this name, at first familiar, seems to accompany with every coffee lover, but in the face of the subsequent classification and origin, people can not help but at a loss. If you like it,
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