Smooth taste and balanced flavor-the flavor and taste of Brazilian Santos coffee? Is the hand good to drink?

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Smooth taste, balanced flavor-Brazilian Santos coffee flavor and taste? How's the hand brew?

Brazil is the world's largest coffee producer and exporter, accounting for about half of all world production, and Brazilian Sandos coffee is the representative of Brazilian coffee. "Sandos" comes from the name of the port where coffee is shipped. The best coffee grown in the valleys around the capital state of Sao Paulo is concentrated in Sandos Port, which represents the brand of Brazilian premium coffee. For Brazilian Santos coffee, there are no outstanding advantages, but there are no obvious defects, and it is a middle way. This coffee is mild and smooth in taste, low in acidity, moderate in body and slightly sweet in taste. These flavors blend together, and distinguishing them is the ultimate test of taste buds, which is why many Brazilian Santos fans love this coffee.

Brazilian coffee, Sandos coffee is the most valued, but also the most famous one. It is like a low-key appearance, indifferent expression, heart full of passion, brain full of wisdom friend, may not give you a strong feeling, but seems to be invisible, when you need, accompany you by your side. Brazilian coffee is graded according to the percentage of defects, NY2 - NY8, NY1 (NO1) represents zero defects, but this bean does not exist, NY2 (NO2) is the highest grade coffee beans in Brazil.

Soft but intense aromas, chocolate on the palate, pronounced vanilla sweetness, balanced acidity and thick Body, and a lingering finish. People who like Brazilian Santos coffee seem to regard it as an implicit friend with rich connotation. Although it fails to give you strong enthusiasm, it seems to be invisible. When people need help most, they will always accompany you at any time. Brazilian Santos coffee, long aftertaste!

Brazilian santos coffee is exported from santos port in sao paulo state and is the highest grade of brazilian coffee. Granule is big, light green or it is flaxen bean, the crack in the middle shows brown, bean treats with insolation more. Generally used almost as a blend, high flavor, suitable bitter taste, as well as high-grade sour taste, can also be directly drunk. Since ancient times, it has been a necessity for blended coffee and is familiar to the public.

Brazil, one of the world's largest coffee producers and exporters, accounts for about a third of all world production. It is especially famous for Brazil Santos, which is exported from Puerto Santos in São Paulo State. The raw beans are large and pale green or yellowish in color.

Brazilian santos, mild flavor, suitable for new coffee drinkers, without sugar can drink a light sweet aroma, sour and bitter can be prepared by roasting, but also often used as a blend of coffee or mamba, mammo base.

Origin: Brazil

Country: Brazil

Region: Santos

Type: Bourbon

Grade: NY 2 17/18 mesh

Treatment: Natural Sunlight

Flavor: It is the best choice for those who are afraid of sour taste. It tastes light sweet without sugar and has a little creamy aroma. After entering the mouth, it tastes smooth, not bitter, not sour, and extremely warm and smooth. Delicate aroma, comfortable and mild flavor, suitable for new contact with coffee to try drinking. Her taste belongs to neutral, light fragrance, no irritating acidity, sweet smooth mouth, slightly bitter sweet, lemon, sweet chocolate aroma and nutty aroma, lingering finish, neutral coffee. Low acidity coffee, smooth and refreshing taste, overall quite balanced

Recommended cooking method of Qianjie: hand brewing

Abrasion: 3.5 (Japan Kofuji R440)

V60 filter cup, 15 grams of powder, water temperature 90 degrees, grinding 3.5, powder water ratio 1:15

30g water steams for 30s

Stage: water injection to 120g water cut, slow water injection to 225g

e. 30-120- 225g, water-powder ratio 1:15, 15g powder, first injection of 25g water, steam-boiling for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00