Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Variety characteristics of Iron pickup Coffee Bean differences in story and flavor taste between iron pickup and bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know the type of coffee is very important, but many people do not know why it is important. Take a chestnut, just as we eat crabs, there is a big difference between hairy crabs and river crabs, so this is the difference between species. Maybe this chestnut is inappropriate, but in my opinion
What kind of Starbucks Rosa Coffee beans Columbia Rosa is more expensive than Blue Mountain Coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the unique flavor of coffee beans in Coffee Workshop (Wechat official account cafe_style) Rosa Coffee, a famous top coffee variety, many people will wonder why it is called this name at first. In fact, the word geisha comes from the birthplace of its breed: Geisha Mountai in Ethiopia.
Classic fragrance description of Rose Summer Coffee beans how to judge whether they are true or false?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee beans-Geisha (Geisha is the name of the variety, directly translated into Japanese geisha) Geisha produced by Hacienda La Esmeralda Jade Manor in Panama called Rosa, the world's best birthplace of coffee varieties, originated in Ethiopia in 1963 by D.
Look at the front street coffee how to bake delicious coffee beans how about the standard front street coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) when it comes to the roasting of coffee beans, it is a mystery to many people. How on earth do green coffee beans become fragrant coffee beans? It is also baked at home, obviously the same kind of beans, why does it taste different in different coffee shops?
How to choose the roasting degree of Front Street coffee beans? The relationship between baking degree and flavor period
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) The main roasting characteristics of Qianjie coffee beans are compared. Qianjie coffee provides the following five roasting degrees and characteristics, so that coffee lovers who support us can easily choose. Light baked: full aroma, fruit acid flavor is particularly strong. Suitable for your special needs shallow baking: retain most of the incense
The three trends of coffee roasting in front street coffee beans cannot be blindly pursued by light roasting!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street coffee bean baking three trends: 1. There are three elements that determine coffee flavor when roasted from light to medium: sweet, sour and bitter. Generally speaking, the longer the baking time, the less sour will remain, but the bitter will increase, and the sweet will be between sour
What is the difference between the characteristics and stories of Lin Dong Manning coffee beans and those of Golden Manning coffee beans?
What are the characteristics of Lin Dong Manning? What's the difference between gold manning and gold? The gold of Lindong is harvested from the scenic Lindong producing area of Lake Toba, which is located in north-central Sumatra. Lake Toba is currently the largest and deepest volcanic lake in the world, with a depth of nearly 500 meters. The whole Lake is 100 kilometers long and 30 kilometers wide, surrounded by a unique geographical environment above 900 meters above sea level. Volcanoes.
Indonesia Mantenin coffee bean story grading characteristics obvious chocolate flavor characteristics how to drink by hand
How do you drink the grading and taste of Manning coffee beans? Indonesia is one of the largest producers of coffee beans. It is mainly produced in Java, Sumatra, Kalimantan and Sulawesi near the equator. In fact, the aroma and taste of coffee beans produced on each island are different, and the same variety of coffee beans produce different and rich tastes due to different places of origin. Mann
Introduction and grading of Jamaican Blue Mountain Coffee beans where is the price of Blue Mountain which is difficult to tell from true or false?
Introduction and grading of Jamaican Blue Mountain Coffee beans where is the price of Blue Mountain which is difficult to tell from true or false? Blue Mountain Coffee beans are grown within the scope of the official Jamaican law, and the production process is also strict in the Jamaican Cafe. High-quality Blue Mountain coffee beans are famous for their balanced, mild taste, charming aroma and non-bitter taste. After decades of regulatory efforts, Lanshan Dou has been established.
Blue Mountain Coffee Grade authentic Blue Mountain Coffee Taste and flavor is Blue Mountain Coffee expensive?
What's the taste of Blue Mountain Coffee? Is it authentic? Blue Mountain No. 1 Blue Mountain No. 1 beans 96% of the coffee beans must be a sieve size of 17gray 18, no more than 2% of the defective beans. Blue Mountain No. 2 Blue Mountain No.2 beans 96% of coffee beans must be sieve size 16, no more than 2% of defective beans. Blue Mountain No. 3 Lanshan No.3 bean 96%
What is the flavor and growing environment of Flower God Coffee beans in Antigua, Guatemala?
What is the flavor and growing environment of Flower God Coffee beans in Antigua, Guatemala? Origin: Guatemala production area: Antigua Antiqua raw beans in the way: washing fermentation, the latter part of the first sun and then low temperature drying flavor: medium taste, smooth and supple, floral flavor, slightly sour Antigua is the most famous in Guatemala? Antigua (Antigua), a first-rate planting area, is the main
Guatemala la Minita flower god single coffee tastes good? What are the flavor characteristics?
Guatemala Raminita flower god single coffee tastes good? What are the flavor characteristics? Product name: la Minita Huasheng Coffee: Antigua Grade: SHB Particle size: 15 mesh treatment: washing altitude: 1200-1600 m Variety: Caturra, Catuai, Borbon Flower God Coffee in Antigua, Guatemala is one of the world-renowned highest quality coffee. Production
What is the flavor of the Guatemalan flower god? What are the characteristics? Plant stories and taste?
What is the flavor of the Guatemalan flower god? What are the characteristics? Planting stories and mouthfeel? Baking degree: shallow and medium baking method: washing origin: Guatemala Guatemala producing area: Antigua Antiqua altitude: 1200-1600 m varieties: Kaddura Caturra, Kadui Catuai, bourbon Borbon grade: SHB flavor description: Hua Shen is very pleasant
Guatemala-Antigua Floral Characteristics and Grades Flavor Trends? Growing environment?
Guatemala-Antigua Floral Characteristics and Grades Flavor Trends? Growing environment? Treatment plant: Las Pastores beneficio Treatment method: washed fermentation, post-stage first sun and then low temperature drying Appearance: green, od/350g Variety:Bourbon Main grade:SHB Flower God is Las Pastores This treatment plant produces, brand belongs to the Laminiata Group, and is controlled by quality control personnel.
What are the characteristics of Sumatran Tiger Manning? Suitable for whom to drink? What's the flavor?
What are the characteristics of Sumatran Tiger Manning? Suitable for whom to drink? What's the flavor? Manor name: purchase coffee berries from a number of small farmers to make trademark name: Indonesian tiger trademark Harimau Tiger tree species: Sumatra Typica raw bean treatment: dry treatment, clay sun field drying growth altitude: 800m 1500m grade: Grade 1, three hand-selected cups
What is 90 years? How is it different from the others?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is 90th? How is it different from the others? Recently, when I talked about 90 + beans, I found that many people still don't know the nomenclature, classification and grade of 90 +. In retrospect, when I first came into contact with 90 +, it took me some time to understand 9.
What on earth is a candle?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is a candle? Guojia: Ethiopia region: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment: sun treatment species: Ethiopian native species shallow baking flavor: floral aroma, nectarine, tropical
![[coffee World Hollywood] all of them are performers! Good looks and strength!](https://world.gafei.com/uploads/allimg/180606/3-1P606231025420.jpg)
[coffee World Hollywood] all of them are performers! Good looks and strength!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "here, the aroma is overflowing; here, refreshing; here, coffee is everywhere; here, big brands are gathered." "this is Hollywood's" Kollywood "of boutique coffee, gathering coffee celebrities from the upper class. Let's talk about Hollywood in the coffee world.
Good coffee should be drunk like this! Teach you how to professionally identify a cup of boutique coffee!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you encounter a cup of boutique coffee, you must know how to taste it in order to taste the essence of it, and knowing the way to identify boutique coffee can also help you to find a better coffee taste. There are countless kinds of coffee on the market, and there are many coffee hobbies.
Intellectuals drink blue bottle coffee in Shudun City! Recommend the three top boutique coffee brands in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in recent years, the third wave of coffee revolution topics rise some beginners may be a little strange to this term the first two waves of representative coffee, simply divided into the first wave: instant coffee (Nestle three-in-one coffee) the second wave: fancy coffee