Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Black Diamond Gold Manning Sumatran Coffee | recommended for hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommended hand-made single coffee beans-PWN gold Indonesia Sumatra Black Diamond Golden Mandheling G1 TP Indonesia Sumatra plus baby black diamond gold Manning flavor description: rich coffee aroma with vanilla and
Panama Honey Treated Coffee- Los Lajones Estate| Hand brewed coffee beans recommended
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Hand brewed coffee bean recommended-Panama Elida Manor Sun Iron Pickup Coffee History has underestimated or even ignored Panama coffee for a long time, this view has been held in recent years the annual International Cup Test Panama Best Coffee Be
What are the picking methods and handling methods of coffee beans? What's the difference between manual picking and machine picking?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans picking methods and handling methods? What's the difference between manual picking and machine picking? From the main coffee producing countries, we can find that coffee is almost always produced in countries with more cheap labor, so it is not difficult to see that coffee beans are harvested.
Indonesian Tiger Mantenin | unique treatment-Why use wet planing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ache Sumatra Tiger Mandheling Aceh Sumatran tiger Mantenin producing area: Aceh varieties: Caturra, Typica, Sidikalong soil: volcanic soil altitude: 1500m treatment method: wet planing method 01 | production area introduction Indonesia is a group
What are the picking methods of coffee beans? Is manual picking better for the quality of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what are the picking methods of coffee beans? Is manual picking better for the quality of coffee beans? There are three main ways to harvest coffee beans: 1. Stripping: the coffee fruits that are ripe (red) and unripe (green) on the branches are strung together
How to drink Yemeni mocha coffee beans? What is the taste of Yemeni mocha beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today, there are many different opinions about the source of drinking coffee. Arabs believe that in the 15th century in Ethiopia or Yemen, a shepherd found that his sheep would jump lively after eating a plant many times, so people found that coffee could refresh.
How does Yemen mocha coffee taste? How to make Yemen mocha coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) CafeMocha is one of the oldest coffee, its history goes back to the origin of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. 15th century, throughout.
The taste of Yemen mocha coffee beans what are the characteristics of Yemen mocha coffee beans?
More information on coffee beans Please follow the word Coffee Workshop (Wechat official account cafe_style) Coffee originated in the ancient tribal society, before Islam, this word is one of the names of wine, in the ancient dictionary "Arab al-Arab", the word means wine, and its root Qahlan means loss of appetite. Coffee originated in East Africa.
What is the growing environment of Yunnan Baoshan Iron Card Coffee Beans? Baoshan coffee beans Arabica coffee is tin
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan Baoshan iron card coffee beans growth environment? Is Baoshan coffee beans a tin card? Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, the world
What are the benefits of coffee beans in the sun? What are the ways of drying raw coffee beans in addition to the sun?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the benefits of coffee beans in the sun? What are the ways of drying raw coffee beans in addition to the sun? The requirement of the sun treatment on the climate is very high. After the coffee fruit is harvested, the farmers will directly dry it in the sun. After 23 weeks of sun drying, the coffee fruit will be shelled again.
How do you drink Kenyan coffee? What is the best coffee in Kenya? Kenyan coffee grades.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee quality unfortunately there is no international standard, only by a few coffee characteristics unique to each country of origin. Take a sample of coffee beans from a bag, evaluate them according to the standards of that country, and then label the whole bag of coffee beans with a grade label.
What are the advantages and disadvantages of sun treatment of raw coffee beans? What's the flavor of sun-dried coffee beans? There are some sun treatments.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the advantages and disadvantages of sun treatment of raw coffee beans in coffee workshop (Wechat official account cafe_style). What's the flavor of sun-dried coffee beans? What is the subdivision of sun treatment? So the sun-dried beans are directly exposed to the coffee cherry (fruit) in the most primitive and natural way, and then the fruit is dried.
What are the categories of fermentation methods for raw coffee beans? How do different degrees of fermentation affect coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the categories of fermentation methods for raw coffee beans? How does different fermentation degree affect the flavor of coffee beans? Sasa, the world barista champion, used an innovative fermentation process called washing carbon dioxide impregnation, and two years later he had his own estate.
How is Kenya coffee graded? How to drink Kenyan coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) No country in the world attaches so much importance to producing high-quality coffee as Kenya, so Kenya can be called the best model of coffee producing countries in the world, because all Kenyan coffee must be handed over to Kenya Coffee Bureau (C) established by the government after harvest.
What is the flavor of Kenyan coffee? how do you drink Kenyan coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee production, Kenya has always had a reputation for excellence in quality. This may have something to do with its geographical location, after all, close to the birthplace of coffee beans. Since coffee beans have traveled from Ethiopia through the mountains to Kenya, Kenya has been
What are the fermentation methods of raw coffee beans? What is the bad flavor of overfermentation of raw coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what are the treatments for the fermentation of raw coffee beans? What is the bad flavor of overfermentation of raw coffee beans? Coffee beans are not born with dark brown beans. The coffee fruit is shaped like a red jujube. There are two coffee beans in each fruit.
How to turn coffee fruits into raw coffee beans? Does coffee raw bean fermentation belong to honey treatment?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how to turn coffee fruits into raw coffee beans? Does coffee raw bean fermentation belong to honey treatment? Most coffee producers in Taiwan are trapped in washing. On the one hand, they have misunderstandings, on the other hand, they have little knowledge of it, and on the other hand, they think they have amazing martial arts tips. So that Taiwan coffee
What chemical reaction does the aroma of coffee beans come from during roasting? Coffee beans at different roasting stages
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what chemical reaction does the aroma of coffee beans come from during roasting? What is the taste of coffee beans at different roasting stages? The charming aroma of coffee is also the main reason why Napoleon, me and many coffee fans miss coffee all the time. But why on earth is coffee so bad?
What is the chemical reaction in the roasting process of coffee beans? What is the thermal decomposition reaction of coffee beans during roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the chemical reactions in the roasting process of coffee beans? What is the thermal decomposition reaction of coffee beans during roasting? After roasting at high temperature, coffee beans will produce a variety of charming aromas and flavors, mainly because of the chemical reactions that take place inside the beans during roasting.
Jiamoni, Kenya-the story of a 72-hour coffee bean wash
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | the processing plant introduces Kiangombe workers.