Coffee review

It is not embarrassing for Starbucks to order. What coffee beans are good for Fuli Baiao White Coffee?

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks godson named Furebai, has been selling Starbucks for 2 years, Starbucks launched Fureibai. Caused a lot of fluctuations in the circle. Furebai, a coffee name you have never heard of, what the heck is this? The highest level of naming is probably when you read it.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Starbucks has long introduced a style called Fragrance White Coffee, which uses espresso with steamed milk bubbles and tastes dense, sweet and smooth. Qianjie Coffee also produces Fry White Coffee, but Qianjie Coffee prefers to call this coffee bean Australian White Coffee, or Flat White.

So where is Starbucks Frappy unique? Starbucks' Frappie is an authentic Australian Flat White, which uses two portions of ultra-concentrated Ristretto to make Flat White,Flat White with fewer bubbles than lattes and a small white spot in the middle of the milk.

So how to make a traditional and authentic Australian Flat White? Qianjie Coffee has just said that Flat White will taste better with double Ristretto, but this is not the standard practice of Australian Flat White. Flat White and other espresso have similar components-espresso + hot milk + milk foam.

Under the premise of the same cup shape, take "cappuccino", "latte" and "Flat White" as an example, the proportion of milk foam is cappuccino > latte > Flat White, while the proportion of milk is Flat White > latte > cappuccino.

In the comparison of front street coffee, it is easy to see that Flat White is an Italian coffee with the most milk but the least milk bubbles, so the milk content and foam content in Flat White have become the key factors in the production of Flat White.

Let's talk about these two determinants in detail in front street coffee below. The most direct effect of high milk content is the dilution of Espresso. To put it simply, the taste of coffee becomes lighter and the taste of milk becomes heavier. This is naturally not good, just like Starbucks coffee without some special requirements, every cup of coffee tastes like drinking water.

There is also the content of milk foam, the content of milk foam has always been the biggest controversy in Flat White. Coffee is growing, just like not many people in Australia are willing to drink 1:1:1 cappuccinos. Many Australian baristas have increased the amount of foam in their Flat White for two reasons. First, because the traditional Flat White milk foam is less, it only has a delicate taste but lacks the smoothness of the espresso entrance.

Second, pull flowers. The traditional Flat White foam content is not enough to make a flower, even if you force to do a flower, it will be a very thin imperfect pattern. If the Flat White in the guest's hand can be made perfectly, what's the difference between the Flat White and the latte?

The most important thing is left to the end, based on the components of Flat White, it will be more demanding of Espresso. No matter what kind of coffee, if the coffee beans are not selected, no matter how skilled the hand brewing is, it will not help.

Which espresso beans should be chosen to make Australian white coffee? Italian blended coffee is also known as mixed coffee. Qianjie coffee is generally a mixture of two or more different varieties of coffee or the same variety of beans and coffee with different roasting degrees. Of course, espresso used to make Australian white coffee is not a simple addition, but through the unique understanding of coffee flavor, so that different coffee beans learn from each other and blend with mixed coffee beans with excellent flavor.

The espresso beans of Qianjie Coffee can be divided into: balanced espresso, nut chocolate flavor and alcoholic flavor coffee beans. We can make Australian white coffee based on which flavor of espresso we want.

Because Qianjie Coffee itself is a company specializing in baking fresh coffee, the beans in the store are all self-baked, so you can mix the espresso according to your own requirements.

For example, if Qianjie Coffee wants to make Australian White Coffee with a hint of alcohol, Qianjie Coffee will choose its own roasted sunflowers with warm sun to mix coffee beans. This coffee bean uses Honduran Shirley Coffee beans with Yega Shirley Sun Red Cherry Coffee beans. The Australian White Coffee has obvious acidity and strong whisky aroma.

If you want to make Australian white coffee with a strong nutty and chocolate flavor, Qianjie Coffee will recommend a boutique mix of beans baked by Qianjie Coffee, using Colombian coffee beans with Brazilian coffee beans. Match according to the proportion of 3:7, Colombian coffee unique nuts, chocolate flavor with rich Brazilian peanut, cream coffee flavor This espresso is very peaceful, rich in fat and smooth in the mouth, but with a slight American bitterness.

I don't know if you have noticed that the beans used to make Australian white coffee are a little different from hand-made coffee beans. Generally speaking, hand-brewed coffee beans are individual coffee beans, and of course, there are also mixed beans. For example, the Panamanian butterfly in front street coffee uses rose summer coffee beans with Kaddura Kaduai coffee beans. The hand-brewed coffee beans of the front street coffee will be roasted more lightly than the Italian coffee beans.

However, when making Australian white coffee, you will not use lightly roasted coffee beans, because the espresso extracted by an Italian coffee machine will be very sour, and then with beaten milk bubbles, the Australian white coffee you get has only a sour taste, and in order to avoid this phenomenon, Italian coffee beans are generally roasted more deeply.

If you go to Starbucks to order Australian white coffee, you can also ask the clerk about the degree of roasting of the coffee beans, which are usually deeply roasted. On the contrary, if you use very deep-roasted beans for hand-brewing, the coffee flavor is only a bitter taste, basically can not drink the flavor of the producing area.

Therefore, if you want to make a good cup of coffee, you must make more efforts on the coffee beans. A good coffee bean with the correct brewing method, whether it is Australian white coffee or hand-brewed coffee, Qianjie coffee thinks that this cup of coffee will not be so bad.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925

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