Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Indonesia Manor Manning Snow Leopard Coffee description is Manning Snow Leopard delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Farm: Indonesia Manning Tiger Manor area: Indonesia Sumatra Lindong region to recommend Manning Snow Leopard Coffee this coffee: has a strong Lindong region unique flavor, compared with Tiger Farm beans: Tiger Manor beans
Traditional mantinin coffee is not sour! How do you make traditional Mantenin coffee?
Professional coffee knowledge exchange more coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) before drinking a cup of sour Mantenin coffee in Yunnan, probably medium roast (guess) my own roasting is close to two explosions. Personally, yega sherphine and mantnin coffee are not much comparable, not a series of yega itself.
How to make Manning coffee so as not to be sour? Is Starbucks' Sumatran coffee Manning?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (official Wechat account cafe_style) generally speaking, the higher the altitude, the more sour coffee beans are grown. The elevation of the Sumatra region of Indonesia in Asia is usually at 750m-1500m, while that of Ethiopia's Yega Coffee Coffee in Africa is usually at 1700m-2100m. Coffee producing areas in Africa (such as Ethiopia
Is Manning Coffee Black Coffee? Manning Black Coffee Flavor Manning Coffee Bean characteristic Story
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee is sour than Yejia Shifei, why do you say it is not sour? the acidity of Manning coffee is unacceptable to most people, we basically do not sell it, if a guest asks, everyone else sells manning coffee, you don't have it, we will tell him directly if you can
Guatemala Flower God Coffee introduces the areas of Guatemala Flower God Cooperative and Antigua Flower God Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Flower God Cooperative Guatemala La Flora Flower God Cooperative is located in Guatemala's well-known producing area Vivette Nanguo Huehuetenango, where coffee trees are generally planted at a high altitude of more than 1500 meters, coffee has a high mellow, fruit
How does Guatemalan Flower God Coffee judge whether it is true or not? What kind of flavor is Raminita Huasheng coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Minita's Antigua La Flor Del Cafe is a well-known boutique manor coffee! Guatemala Flower God Coffee is produced in the unique area of Antigua, Guatemala, and it is dangerous.
How does the Guatemalan Flower God Coffee taste? what is the Guatemalan Coffee Flower God?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Huasheng Coffee has a unique volcanic terrain and high altitude, the unique terrain and soil environment to create a unique flavor of coffee beans. From the sense of smell, the aroma is sufficient and full, the flower smell is sweet, and it is smooth and balanced after entering the mouth, although it is slightly sour, but it can make people
Is Guatemala Antigua Flower God Coffee Bean taste description treatment suitable for hanging ear Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Flower God Coffee (La Flor del) La Flor del Cafe literally means coffee flower, comes from the high altitude of the center of the volcanic region of Antigua, especially La Flor del Cafe is the famous Costa Rican La Minita
Bright Panamanian coffee beans with strong fruity and floral notes! What's so good about Panamanian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee beans taste good? If you know where the coffee beans come from, you can roughly predict their flavor, so most packages indicate the original bean producing areas with conspicuous capital headings. From Kenya to Colombia, the conditions of different coffee producing areas, climate,
Introduction to the famous and ancient Panamanian coffee bean producing area-Boquette Boquete
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee beans originated in 1780, began with the introduction of the first Typica tree species by European immigrants. Located in Central America, Panama has the natural advantages of sunshine, land and mountains, coupled with an adequate working population, making the region high-quality and exquisite in planting and production.
What are the varieties of 90 + series Panamanian coffee beans? What are the characteristics of Panamanian coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is the guest since its inception.
Introduction to the flavor of Panama BOP coffee beans the taste of deep-roasted Panamanian coffee beans is very rich.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Specialof B.O.P Specialty Coffee Coffee name: Panama Coffee beans Coffee Name:Special Blend of B.O.P Specialty Coffee composition: 100% Arabica beans weight Weight:225g (half pound) roasting degree: medium
Panama coffee beans before and after roasting
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Speaking of Panama coffee beans, unexpectedly think of the geisha varieties that have amazed the world in recent years. Its popularity rocketed to the Blue Mountains of Jamaica. Of course, I am also eager for this coffee bean, but unfortunately I have not been able to get what I want because of its high
What's so special about the characteristics and taste of Panamanian coffee beans, the most expensive coffee beans in the world?
Professional Coffee knowledge Exchange more information on coffee beans follow Coffee Workshop (Wechat official account cafe_style) Panama has been one of the best coffee producers in the world since three years ago, which has surprised countries that have been at the vanguard of developer production for many years. The main producing area of Panamanian coffee beans is the washing place where the best coffee beans are produced in the west near the border of Costa Rica.
"Iron pickup Coffee Bean Taste report" what is the special taste of small grain coffee iron pickup coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) small fruit coffee Arabica coffee species Arabica subspecies: coffee trees belong to the shrub order Rubiaceae Coffee. There are Arabica (scientific name coffea arabica) and Robusta,coffea caneph (Arabica).
Variety Classification of Typica Tiebika Coffee beans is Yunnan Ironhide Card a classic 1952 tin card?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La vaiedad Typica iron card coffee beans A la variedad typica podra definirse como la madre de todas las variedades, ya que a partir de ella se han desarrollado, por mutacin nat
Arabica Coffee Bean Variety-Iron pickup Coffee beans are dry and wet describe how the tin card tastes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the following is to introduce several Arabica improved varieties of iron pickup card coffee beans (Typica) is the closest to the original species, widely cultivated in Central and South America, long beans, with excellent aroma and sour taste, low yield because of its resistance to leaf rust (coffee tree)
Flavor characteristics of Iron pickup Coffee beans introduction to the story of legendary tree species classic 1952 iron pickup coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee beans are currently the three largest coffee varieties on the market, many of the most commercially valuable boutique coffee beans are Arabica varieties after repeated breeding and variety improvement extended many varieties in order to improve disease resistance, yield, environmental adaptation
The difference between Typica and bourbon Bourbon in the tasting report of Iron pickup Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know the type of coffee is very important, but many people do not know why it is important. Take a chestnut, just as we eat crabs, there is a big difference between hairy crabs and river crabs, so this is the difference between species. Maybe this chestnut is inappropriate, but in my opinion
The difference between Typica and bourbon Bourbon in the tasting report of Iron pickup Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know the type of coffee is very important, but many people do not know why it is important. Take a chestnut, just as we eat crabs, there is a big difference between hairy crabs and river crabs, so this is the difference between species. Maybe this chestnut is inappropriate, but in my opinion