Flavor characteristics of Iron pickup Coffee beans introduction to the story of legendary tree species classic 1952 iron pickup coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Arabica coffee beans

It is the most commercially valuable of the three major coffee varieties on the market.

Many boutique coffee beans are Arabica.

After repeated breeding and variety improvement

Extend a lot of varieties.

The aim is to improve disease resistance, yield and environmental adaptability.

But if the original seed is compared with the improved variety,

Although the yield of traditional varieties cannot be compared with the degree of disease resistance.

But the richness in flavor is incomparable.

Next, I would like to introduce to you the improved species of Arabica-Typica, the legendary tree species of wild coffee.

In the early days, it spread from Ethiopia to Yemen, giving Yemen the title of legendary tree species and an ancient coffee grower.

Farmers rely on the experience of their ancestors, handed down from generation to generation, rely on the special climate to retain the natural flavor of spices, after continuous foundation

As a result of evolution, coffee tree species have become strange. At present, various producing areas are still using solarization and traditional methods to remove pods.

Europe and the United States are named after the planting area in Yemen, but the tree species in the planting area are named after the place of origin, and most farmers only remember

It is not necessary to get the name of the producing area such as "Matari" or "Al-Anisi".

I know too much about the genetic purity of the coffee bean tree species I planted and the Typica of the iron pickup coffee bean.