Bright Panamanian coffee beans with strong fruity and floral notes! What's so good about Panamanian coffee beans?

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What's so good about Panamanian coffee beans?

If you know where the coffee beans come from, you can roughly predict their flavor, so most packages indicate the original bean producing areas with conspicuous capital headings. From Kenya to Colombia, the conditions of different coffee producing areas, such as climate, prevailing varieties and treatment methods, are very different, and these conditions are the key factors that determine the final flavor of coffee.

Experts generally agree that each producing area has its own basic characteristics, but on the other hand, it also contains numerous possibilities. Therefore, the following will introduce the flavor characteristics of coffee around the world, but please remember that this is not the only reference indicator, because as you become more and more experienced, you will find that the taste of coffee is ever-changing, and there are many surprises for you to explore.

Central America

Coffee in Central America is famous for its sense of balance. All kinds of aromas can be smelled at the entrance, and multiple cocoa flavors are even more colorful against the fruity aromas. the supple and sweet taste shows different levels of acidity, and the mere imagination is refreshing. This area is a commercial coffee bean producing area with a long history, and its quality reputation varies from country to country.

Guatemala: Guatemala is a famous producer of boutique coffee, steadily producing top coffee beans with various flavors. The real high-quality Guatemalan coffee is mellow and moderate, clean, bright and energetic, with rich flavors of chocolate, spices, smoke, meticulous flowers and cream.

Mexico: Mexican coffee is famous for its light and mild taste and natural sweetness, making it suitable for deep roasting as the base of espresso, but because fine coffee is not the main local production, good beans are not easy to find.

Panama: Panamanian coffee has been silent for a while, but with the attention of rosy summer (geisha) coffee with rich floral scent in recent years, Panama has made a comeback on the coffee map of the world. The country's boutique coffee farm enjoys reasonable labor laws and wage protection, and the coffee produced is bright with strong fruit and floral notes.

In recent years, Panamanian coffee has made a comeback on the coffee map of the world.