What's so special about the characteristics and taste of Panamanian coffee beans, the most expensive coffee beans in the world?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. The main producing area of Panamanian coffee beans is in the west near the border with Costa Rica, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The Panamanian coffee beans grown here grow slowly and have the strongest and special flavor, and the coffee is the hardest. Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. Panamanian highland growth beans are one of the best varieties.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.

Origin: Panama

Producing area: Boquete Poggett

The way to get inside the raw beans: washing