What are the varieties of 90 + series Panamanian coffee beans? What are the characteristics of Panamanian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. Since its inception, 2007 has reached more than 40 countries around the world.
Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. Among the six finalists in the 2013 WBC World Barista Competition, Ninety plus raw beans were used by contestants from Italy, South Korea and Canada. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.
Panama Ninety Plus 90 + Lot # NP-236-C: Limited Jos é Alfredo
Panamanian coffee bean Ninety Plus 90 + sun geisha 2017 bidding lot
Country: Panama
Producing areas:
Altitude:
Treatment: sun treatment
Grade: competitive bidding batch
Species: geisha
Flavor description: floral fragrance, grapefruit, strawberry, light litchi
Panama Ninety Plus Silvia Solkiln N2
Panama Coffee Bean 90 + Series Sylvia
Country: Panama
Producing area: volcanic valley
Altitude: 1250-1650m
Treatment: sun treatment
Grade: Level 95
Species: geisha
Flavor description:
Panama Ninety plus Geisha Perci N2 Level39
Panamanian coffee bean 90 + series Posey
Country: Panama
Production area: Volcan Panama
Altitude: 1250-1650m
Treatment: sun treatment
Grade: SHB
Species: geisha
Flavor description: high fruit tonality, emphasizing unrestrained, sweet and sour, jam and dried fruit, full of various ripe and sweet aromas of flowers and fruits, especially tropical fruits, apples, pineapples, mangoes and bergamot aromas. with a very wild sun aroma
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Introduction to the flavor of Panama BOP coffee beans the taste of deep-roasted Panamanian coffee beans is very rich.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Specialof B.O.P Specialty Coffee Coffee name: Panama Coffee beans Coffee Name:Special Blend of B.O.P Specialty Coffee composition: 100% Arabica beans weight Weight:225g (half pound) roasting degree: medium
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Introduction to the famous and ancient Panamanian coffee bean producing area-Boquette Boquete
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee beans originated in 1780, began with the introduction of the first Typica tree species by European immigrants. Located in Central America, Panama has the natural advantages of sunshine, land and mountains, coupled with an adequate working population, making the region high-quality and exquisite in planting and production.
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