Introduction to the flavor of Panama BOP coffee beans the taste of deep-roasted Panamanian coffee beans is very rich.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Specialof B.O.P Specialty Coffee

Coffee name: Panamanian coffee beans

Coffee Name:Special Blend of B.O.P Specialty Coffee

Ingredients: 100% Arabica beans

Weight Weight:225g (half pound)

Baking degree: medium and deep baking (rich original flavor)

Roasting Level:City Roast (Agtron 55)

Coffee bean origin: Panama

Place of Coffee Bean:Panama

36 aromas of coffee: tree flavor, coffee pulp flavor, caramel flavor, dark chocolate flavor, maple sugar flavor, caramel flavor

Taste description

The palate is rich in oil, with wine aromas, cedar wood aromas, hazelnut chocolate sweetness and a mellow finish.

Product introduction

Select the latest batch of 2014 B.O.P!

In 1996, during the lowest period of international coffee prices, seven coffee estates in Boquete and Volcan regions saw the dawn of the specialty coffee era and organized and established the Panamanian Fine Coffee Association (Specialty Coffee Association of Panama). The annual bean competition held since 1997 is claimed to be the highest quality competition in the Panamanian boutique coffee industry. The famous Emerald Manor, Don Patch, Carmen, Alida … All are founding manors, in addition to the amazing jade estate sky-high price of Geisha coffee, with its unique floral aroma to attract global attention, Panama produces good coffee of course not only Geisha, almost all regions have grown coffee, most of the coffee tree species are Typica and Caturra coffee trees, especially in Boquete Pokai butterfly producing areas, have a strong floral aroma and clean fruit aroma, the flavor is amazing. We selected Kotowa Manor and Tang Pepe Manor, the two most victorious BOP armies, to produce a better flavor than single peas, waiting for you to taste carefully!