Guatemala Flower God Coffee introduces the areas of Guatemala Flower God Cooperative and Antigua Flower God Coffee.

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Guatemala La Flora Cooperative

The Flora Cooperative is located in Huehuetenango, a well-known producing area in Guatemala. Coffee trees here are generally planted at an altitude of more than 1,500 meters. Coffee has high alcohol, fruit and chocolate performance. This batch is a Pacamara variety with large beans and is treated with sun treatment, which is rare in Guatemala.

Free shipping La Flora Cooperativa Pacamara Natural

:: Country: Guatemala

■ Production area: Vivitenango

■ Altitude: 1500 m

■ Treatment method: sun exposure

■ Level: SHB

■ Breed: Pakamara

■ Flavor description: Dark chocolate, thick fresh juice, hazelnut, rich flavor layers

Oct 05 Fri 2012

Guatemala Floral Coffee

Flower God is a brand bean owned by La minita. It is located in Antigua, Guatemala. It is a highland surrounded by active volcanoes. It is 1,500--1,700 meters above sea level. It is the most awarded and famous producing area in the country.

Antigua has little rainfall in summer, and occasionally frosts in winter because it is too cold. In fact, it is not suitable for the growth of coffee trees. Fortunately, Antigua is located in an active volcanic zone. After the volcanic light stones ejected from the volcano fall into the soil and cool down, these light stones have many fine pores and are very easy to retain moisture. In addition, a large number of shade trees are planted in the estate, so that coffee trees will not suffer from cold damage in winter. These factors overcome adverse conditions. In addition, there is a great temperature difference between day and night. Antigua creates a unique micro-climate, so that the coffee beans here have a light smoky flavor and strong fruit.

Laminita is famous for its excellent planting, processing technology and extremely strict quality control. They entrust Las Pastores, Antigua's largest local washing plant, to process raw beans according to such standards, and named the coffee beans Flower God. In addition to maintaining the original flavor of the producing area, the dry aroma has a strong floral and tea fragrance. After the entrance, the sour aroma of lime and berry fruit will turn into the ending rhyme of honey. Excellent cleanliness and rich layering are the characteristics of this Flower God.