How does the Guatemalan Flower God Coffee taste? what is the Guatemalan Coffee Flower God?

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Guatemala Flower God Coffee has a unique volcanic topography and high altitude, and the unique topographic and soil environment creates the unique flavor of coffee beans. From the sense of smell, the aroma is sufficient and full, the flower smell is sweet, and it is smooth and balanced after entering the mouth. Although it is slightly sour, it is a bright taste that people like.

The high altitude area of the volcanic area of Antigua is also the most representative coffee producing area in Guatemala. And made by the well-known processing plant system in the production area, from the selection of raw beans to strict management and control, with high quality and stable quality.

Recommended for people who have just come into contact with coffee, Antigua flower god with sweet fruit, smooth taste and low acidity, can feel the soft fragrance of flowers in brewing, and has the aftertaste of nut chocolate, and the sweetness in the throat seems to feel like drinking good tea.

Guatemala-Antigua (Antigua) is the best producing area in the country, mainly due to the planting environment, which is surrounded by three high-altitude volcanic areas, while no other producing areas are affected by sea breeze or high-humidity air in the Great Lakes region. Antigua has a unique micro-geographical environment that forms a unique flavor of Antigua, regardless of altitude, soil and climate conditions are very suitable for coffee bean growth, its ripe berry-like aroma. It brings out the aroma like litchi fruit, with sweet and sour taste after the entrance, which is lingering in the aftertaste.

Guatemala Flower God Coffee, made by a well-known processing plant in Antigua, is a technical guide granted by Belacamona, a well-known coffee group brand, ranging from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality. At the same time, Guatemala retains more traditional Typica (Tibica) and Bourbon (bourbon) varieties of Arabica coffee than many other coffee-producing Latin American countries, contributing significantly to the flavor of Guatemalan Flower God Coffee.

Full aroma, sweet flowers, rich sweet and sour taste, delicate layers, fine acidity and variety, good sweetness, strong finish, sweet chocolate nuts and sweet and sour fruits, delicate with a variety of taste changes, smooth, medium full-bodied and full-bodied.

Dry aroma: floral, alpine fir, tea, berries, cream, sweet lemon

Wet fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey

Sipping: good cleanliness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and changeable, obvious flower aroma, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste.

It is suggested that the roasting degree of Agtron 60Mel 65 is better, which can show the multi-level and rich flavor of Guatemalan Huasen coffee.