What are the characteristics of Aceh in Sumatra, Indonesia? Where is the flavor going? How do you drink manning?

What are the characteristics of Aceh in Sumatra, Indonesia? Where is the flavor going? How do you drink manning?

Producing area: Lake Tawa, Aceh province, northern Sumatra

Producer: local small farmers

Grade: 18 Sc+

Varieties: Catimor, Caturra, Typica, Sidikalong

Altitude: 900-1600 m

Treatment: Giling-Basah semi-washing method (local traditional Wet-hull wet stripping method)

Lvbao manning (or Gayo manning

Internationally or in Indonesia, what is called Gayo Mandheling, Gayo Arabica, Lake Tawar or Takengon Mandheling actually refers to beans from the same producing area, while in Taiwan some people call it Lvbao Manning.

This bean-producing area is located in the Gayo Mountains of Aceh province at the northwestern end of North Sumatra, also known as Gayo Mantening. the coffee beans are mainly distributed in the city of Takengon, west of Laut Tawar in Central Asia. This area is mostly grown by small farmers. Coffee is cultivated in an organic way that uses traditional shade and does not apply pesticides. Coffee in the mountains can only pick ripe red cherries one by one by hand.

Green beans, almost no need to pick beans, in the international Coffee Reivew many times to get 93-95 high scores, light to medium baking can show high-quality sour aroma, taste smooth in the sweet fruit in the teeth for a long time not to go, the entrance Shengjin back to a long rhyme, the medium and low temperature is even more unique.