What is the planting environment of Mantenin G1 in Sumatra, Indonesia? What are the characteristics of Manning coffee?

What is the planting environment of Mantenin G1 in Sumatra, Indonesia? What are the characteristics of coffee?

Country: Indonesia

Producing area: Lindong area of Sumatra

Grade: G1 three times hand-selected

Altitude: 900-1600 m

Treatment method: traditional wet stripping method

Variety: Typica iron pickup truck

Mantenin refers to the half-sun or sun-dried beans in the Lindong Mountain area (Lintong) around Lake Toba in north-central Sumatra, 9-1200 meters above sea level on the southwest coast.

Indonesia has a humid climate, so when it is dried for several hours to one day, the moisture content is reduced to 20-35%, and the pectin layer has not yet solidified, that is, it is acquired by the broker and brought back to the treatment plant to remove the pectin layer by machine, so as to prevent the pectin from excessive fermentation and sour smell. Because Lin Dongman scraped off the pectin layer before the pods were dry, the fruit was sour and mellow. At this time, dry slightly and the moisture content is about 18%. In the end, Medan exporters came to buy wet pods, dried them in a large drying farm or machine, and stored them with a moisture content of 12%. The aroma of herb and the smell of sunken wood are caused by high humidity and drying pectin layer in three stages.

The G1 grade is a rare product, which has to be hand-selected three times. At the beginning, it was specially tailor-made for the Japanese trading company. G1 is a defective bean with a maximum of 3 points in 300 grams.