What are the flavor characteristics of Sumatran Gold Mantenin selected by hand three times? Why do your hands taste good?
What are the flavor characteristics of Sumatran Gold Mantenin selected by hand three times? Why do your hands taste good?
Country: Indonesia
Product name: Su Island Gold Manning
Producing area: Jiayu / Aceh, Sumatra, Indonesia
Treatment method: semi-washing
Altitude: 1100-1400 m
Flavor description: Body thick, high consistency, cream, chocolate
Product description:
Gold manning has been a popular product in Taiwan for many years, with its unique cream dried fruit and thick taste. There have always been a large number of enthusiasts. 2016 Shoucheng coffee search team came to the Jiayu producing area in northern Sumatra to actually visit the producing area. At the same time, the cup test came from a very large number of smaller plot samples from the Jiayu producing area. On the other hand, we also repeatedly test the relationship between the size and flavor of different beans. Sumatra, Indonesia's main coffee producer, can be roughly divided into three major coffee producing areas: Gayo Mountain in Aceh Province at the northern end of the island, Lake Toba Lake in Jiangsu Province, that is, Lindong District, and Mangkuraja in Bengkulu Province in the south. The Jiayu producing area, which surrounds the scenic Lake Tawar, has an average annual rainfall of 2200mm and an excellent average altitude of about 1100-1400 meters, and volcanic soil that helps to grow coffee. Coffee planting is usually carried out by independent small farmers in this area, and coffee quality is improved by shading trees. Unlike Lindong Mantenin, another producing area of Indonesian boutique coffee, coffee from Jiayu is more calm and introverted, usually with a very thick taste and rich chocolate fruit flavor. After repeated cup tests, Shoucheng Coffee specially selected small farmers from Jiayu producing area. In addition to the highest grade of G1, it also carried out three manual hand selection (Triple-Picked) processes, that is, it had a very good flavor performance and a very low percentage of defective beans.
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