Sumatran super gold Manning 20 mesh + how to drink? What's the flavor of hand flushing?
Indonesia Sumatra super gold Mantenin 20 mesh + how to drink? What's the flavor of hand flushing? Is it expensive?
Baking degree: deep baking
Flavor description: pure and unique flavor, full of round and rich texture, rich fat and mellow (body) excellent, charming herbal aroma, like tropical fruit aroma, special aroma, deep finish, strong and wild.
Treatment: semi-washing and sun-drying
Grade:
Origin: Indonesia
Producing area: northern Sumatra
Altitude: 1110-1300 m
Varieties: Katim Catimor, Kaddura Caturra, tin pickup Typica,
Golden manning generally refers to the exquisite cultivation and processing of manning in Sumatra, and its aroma varies from manor to manor. After repeated manual screening and rigorous production, the beans show dark green color, large particles, and uniform color after baking, which can make a perfect blend of meticulous and rugged coffee.
Golden mantenin is more mellow than ordinary mantenin. In addition to the rich wild aroma of mantenin coffee, it also has an elegant flavor. The rich content of this kind of coffee is indescribable, and it combines elegant freshness and strong excitement into one cup.
The "Mantenin" coffee produced on the Indonesian island of "Sumatra" is also very popular with Taiwan consumers. According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from the local "Sumatra" and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that the Japanese soldiers asked "what ethnic group are you?" so they answered "Manning."
Some people say that Mantenin is thick and strong, the Caesar in coffee, whose iron hoofs are broken into everlasting desolation and the distant horizon of yellow sand; some people say that Mantenin is gentle and easygoing, and even the hardest-hearted men will willingly surrender to its tenderness. No matter how people describe it, men become great because of manning, women become charming because of manning, life is full of achievement and pride because of manning. The world is full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice. Manning has always expressed its most unique sweetness with the most unique bitterness, as if life. When we first taste it, we may be surprised, no matter how much sugar can not hide the bitter taste, but we can not help ourselves and crazy infatuated with its charming aroma, like thorns on the edge of flowers, sobering and conscious.
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Planting history of Mantenin, Indonesia? What are the characteristics of Manning? Suitable for whom to drink?
The planting history of Mantenin, Indonesia? What are the characteristics of Manning? Who is suitable for drinking manning in Gayu Mountain? In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch. Indonesia exported 300000 tons last year, making it the fourth largest coffee producer in the world. About 75000 tons are Arabica coffee. 90% of these coffees are grown by sharecroppers on one hectare or
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What are the characteristics of Mantenin in Sumatra, Indonesia? How do you drink manning? Planting environment?
What are the characteristics of Mantenin in Sumatra, Indonesia? How do you drink manning? What are the characteristics of the planting environment? Indonesia is the largest archipelago country in the world. Arabica coffee was introduced and planted during the Dutch colonial period in the 18th century, until it became the top five coffee producing country in the world in modern times. the main producing areas are located in Sumatra, Java and Sulawesi. Sumatra Island
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