Planting history of Mantenin, Indonesia? What are the characteristics of Manning? Suitable for whom to drink?

The planting history of Mantenin, Indonesia? What are the characteristics of Manning? Who is suitable for drinking manning in Gayu Mountain?

In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch. Indonesia exported 300000 tons last year, making it the fourth largest coffee producer in the world. About 75000 tons are Arabica coffee. 90% of these coffees are grown by sharecroppers on one hectare or less.

Indonesian coffee is very diverse in quality, most of which are based on the origin of the island as its market name. Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor).

Indonesian coffee tastes special for a variety of reasons. The most important effects are soil type, height, coffee variety, treatment method and aging method. This combination of natural and human factors creates a unique "terroir" for each type of coffee. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively acidity.

Mount Jiayu is located in the mountain area of Aceh Aceh province in northwestern Sumatra, Indonesia, which is 1300-1600 meters above sea level. It is the top producing area in Indonesia, a big country of coffee origin. Mount Jiayu has a number of volcanoes and many volcanic lakes, of which the most famous coffee growing area is located in the freshwater lake Lake Lawar. Fresh soil, which comes from volcanic soil, is a primitive brown ash mixed with a considerable amount of organic matter. Coupled with the local rainforest climate, Rain Water is abundant all the year round. This is a gift from nature and provides the most suitable geographical and climatic environment for coffee growth.

Jiayu Mountain Coffee has a unique flavor, with excellent mellow, excellent quality, coffee beans full and sticky, strong taste, unique herbs, honey flavor, high acidity and balance, so that Jiayu Mountain Coffee can be on a par with Blue Mountain Coffee. Become the world's two champion coffee producing areas!

Gayo Gayu Coffee is named after the Gayo Gayu people who live there. They all live in the mountains near Lake Tawar, a freshwater lake in Central Aceh Province, and over time people call that mountain Mount Jiayu. In the Dutch colonial era, coffee cultivation was dominated by large estates, and now the majority of the local minorities in the tribal area of Mount Acjaya are Islamic. They retained the primitive life, ruled the clan by patriarchal style, and still used the traditional farming method. About 90% of the coffee produced is produced by small-scale farmers. due to the limitations of growing in high mountain areas and small-scale peasant economic conditions, it is mainly cultivated with farm manure and soil fertilizer, and chemical fertilizers are rarely used. As a result, most of the coffee produced in Aceh is organic coffee.

The origin of the name Mandheling is that the Mandheling people have lived in or around Lake Toba in Lindong District for generations. Among them, the most fertile soil along Lake Toba in Lindong District is of the best quality. You can see the geographical location of Tanshui Lake and Lake Toba by looking at the map below.