What are the characteristics of Mantenin in Sumatra, Indonesia? How do you drink manning? Planting environment?

What are the characteristics of Mantenin in Sumatra, Indonesia? How do you drink manning? What are the characteristics of the planting environment?

Indonesia is the largest archipelago country in the world. Arabica coffee was introduced and planted during the Dutch colonial period in the 18th century, until it became the top five coffee producing country in the world in modern times. the main producing areas are located in Sumatra, Java and Sulawesi.

The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawar is located, and North Sumatra, where Lake Toba is located, are two major Arabica coffee producing areas. Lake Tawa is located in the Gayo Mountains in the north of Aceh province in Sumatra; across both sides of the equator in Indonesia, the humid tropical rain forest climate is rich in rainfall and fertile volcanic soil brings rich nutrients to coffee; however, due to the remote and inconvenient transportation, coffee was not planted until 1924, mostly with traditional shade and no pesticide cultivation. The local climate is humid, and the shelled beans are initially washed and fermented, and after one or two days of exposure, the moisture content of raw beans is still 30%-50%, that is, peeling off the seed shell and then continuing to dry, so as to shorten the drying time of raw beans; about 2 days of drying time, the moisture content of raw coffee beans can be reduced to 12-13%.

This unique semi-washing method in Indonesia is called Giling Basah by locals, also known as wet stripping (wet-hulled).

Altitude: 1400-1600 m

Treatment method: wet stripping method

Baking degree: medium baking

▲ raw beans show a deep dark green, the bean body is quite full, with a smell of fresh grass! ▲ is worthy of a "single village source" Mantenin, the appearance of raw beans is very beautiful, the defect rate is very low, for Mantenin, very rare!

Located in the Bener Meriah area to the north of Lake Tawa, it is planted at an altitude of about 1400 to 1600m. It belongs to volcanic soil and is planted in traditional shade.

The rich microclimate of ▲, coupled with the centuries-old planting technology of the Gayo People, can create a unique flavor that distinguishes it from the Batak People.

Similarly, following Manning's traditional wet shelling method, each farmer can remove the pulp of the coffee at home and dry it for the first time, and then hand it over to the middleman or exporter to remove the seed shell and sun for the second or even third time. Until the dehydration rate reaches about 12%.

Does ▲ have a feeling that Doudou is connected to the horizon? During the harvest season, as long as the asphalt is covered with a breathable black net, it is the best bean drying farm.

▲ Aceh coffee is mainly produced in the Gayo mountain area on the north side of Lake Lake Tawar, and the farmers are made up of local aboriginal caf é (Gayo People).