Lin Dong Manning Flavor description introduction of Sumatra Mantenin Coffee Bean producing area

Lin Dong Manning flavor description? Taste and cooking method? What are the characteristics of Manning?

Guojia Indonesia

Producing area Lindong

Hierarchical SC20+

Producer small farmers in Lindong area

Wet stripping treatment

Varieties Catimor, Caturra, Typica, Sidikalong

Sea pull 1300 to 1800 meters

Introduction:

Sumatran coffee, commonly known as Manning, comes from the Indonesian island of Sumatra.

The island is the second largest island in Indonesia and the sixth largest in the world.

The area is 470000 square kilometers, which is 13 times the size of Taiwan.

Sumatra is large, but not all of it produces coffee.

Only eight provinces on the island grow a lot of coffee trees.

The two northernmost provinces-Aceh and Jiangsu:

Aceh coffee is mainly produced in Lake Tawar.

The surrounding Jiayou Mountain area (Gayo Mountain)

Most of the farmers in this area are local Gayo People aborigines.

While coffee in Jiangsu Province is based on

The largest super crater lake in the world-Lake Toba

Sidikalang producing area on the west side

And the south Lindong (Lintong) producing area is the main production area.

The local farmers are mostly made up of Batak People aborigines.

The production system of Sumatran coffee is unique:

There are very few large coffee farms on the island.

It was replaced by tens of thousands of small farmers-

These small farmers not only grow and harvest their own coffee

Their families will also bring their own flesh.

Coffee seeds are taken from the berries and exposed to the sun.

It's just that when the raw beans are not completely dry,

Will peel off the seed shell...

The goods are collected by small, medium and large acquirers and dried in stages.

Before handing it over to the exporter. In the hands of exporters.

Sometimes it is even necessary to dry again until the water content is up to standard.

To enter the bean picking room.

Pick out defective beans and sundries by hand, classify them with sieve and pack them for export.

This unique semi-washing method is called Giling Basah by locals.

Also known as wet stripping (wet-hulled).

This system dries coffee beans at a rather slow rate.

Resulting in a unique rich texture of Sumatra.

Although it takes a lot of manpower to pick out the defects in the future.

But the thick style it brings is unique in the world.

This batch of super gold Manning was selected from 1300 to 1800 meters above sea level.

The batches with the most characteristics of origin in Lindong area

It has a top Mantenin pure and flawless style with a strong Sumatran tone.

Flavor description:

Nuts, cream caramel, mild spices, apricot kernels

Dark chocolate, adjustable, thick taste, strong taste

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.