Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is Ethiopian coffee? What is the treatment of Ethiopian coffee?
Ethiopia is a professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Arabica Coffee is the hometown of Arabica Coffee, it is in the forests of the Kaffa region, you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may come from
![Tropical fruit-flavored [Prometedo farm in Nicaragua] how to rush the sun claw seeds by hand](https://world.gafei.com/uploads/allimg/180903/14-1PZ31J549D8-lp.jpg)
Tropical fruit-flavored [Prometedo farm in Nicaragua] how to rush the sun claw seeds by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tropical fruit flavor [Nicaraguan Promitydonon
What kind of coffee beans are sour? how to cook sour coffee beans? the price of sour coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) sour quality in coffee has always been controversial, some people think that sour quality is sharp, exciting, and smelly feeling, but others think that good sour quality is the representative of high-quality coffee. It's true that sour coffee doesn't make people happy, but it's bright, lively and rich in acid.
What is the growing environment of coffee beans at Manor Sevanigera in Selva Negra farm, Nicaragua? Niga
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua Selva Negra farm Sevanigera manor coffee bean growing environment? The cooking data of Nicaragua Selva Negra? Nicaragua is a famous coffee producing area. Coffee lovers must travel to Matagalpa (M), a major coffee province in Nicaragua.
What are the coffee bean growing areas in Nicaragua? What are the blessed Nicaraguan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the coffee bean growing areas in Nicaragua? What are the flavor characteristics of the blessed Nicaraguan coffee beans? According to geography, there are three coffee producing areas in Nicaragua, namely, the north, the central part and the south. The main coffee producing areas in the north are: Madri
Where does the sour coffee come from? Where is the coffee bean sour? is the coffee sour or bitter?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for many coffee beginners, the sour coffee always feels a bit unacceptable to mix the taste and sour taste of coffee and feel strange. Coffee beans look like this before they are processed, commonly known as coffee cherries recently picked by the boss.
Sour coffee beans are recommended. Kenyan coffee is sour. Sour coffee beans are more expensive.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the source of sour Kenya beans friends like sour coffee beans should like Kenya, it is not as elegant as the acidity of Yega Xuefei, but has a very outstanding sour, round, sweet and thick taste. This is due to planting in Kenya.
Is the high acidity of coffee beans good or bad? sour coffee beans are recommended by brands _ what are caffeic acid?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) who often drink individual coffee. When it comes to sour coffee beans, most of them will be associated with Yejia Xuefei, which is indeed the representative of acidic coffee. Beginner friends who have not come into contact with individual coffee may wonder why the coffee is sour.
What is the flavor of Kaddura with the whole berry treatment of alpine extremely hard beans in the new Nordega region of Nicaragua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Nordega Nicaragua alpine hard beans whole berry treatment Kaddura what is the flavor? How to get a refreshing and balanced taste with your hands? Coffee cultivation in Nicaragua began in the mid-18th century, and coffee was mostly grown in the central and northern plateaus. sixteen
The flavor of honey-treated beans in Alajuela, Althacia, Costa Rica. Brother
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [adobe farmers] in Alajuela, Althacia, Costa Rica.
![What are the flavor and taste characteristics of sun-dried beans [Black Soul] in La Jas Manor, Costa Rica? How to hand](https://world.gafei.com/uploads/allimg/180903/14-1PZ3150I2309-lp.jpg)
What are the flavor and taste characteristics of sun-dried beans [Black Soul] in La Jas Manor, Costa Rica? How to hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Lajas manor sun beans [black soul] flavor and taste characteristics? How to make Costa Rican coffee by hand? Lajas Manor is located in the central valley area at the foot of the Pos de Alajuela volcano, which is run by the Chacn family.
What is the geographical location of coffee cultivation in Kenya? Water from the Kirinyaga treatment plant in Kangunu, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where is the location of coffee cultivation in Kenya? Description of the flavor of washed AA coffee from the Kangunu Kirinyaga treatment plant in Kenya? The producing area of Kirinyaga, Kangunu, comes from Embu, a community south of Nairobi, at an altitude of 1600-1700. According to the cup survey of the bean merchant
How Roasted is Yerga Shefi Coffee Bean? Yerga Sherfi Light Roast Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia mainly has eight producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia.
How should the coffee be roasted? What are the characteristics of Ye Jia Xuefei coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee beans and the country where coffee was first discovered. There are still many wild coffee varieties in the primeval forest of Kaffa. The first impression of Ethiopia is usually poverty, backwardness and hunger, without history.
Where is the Kenyan coffee growing location? Kenya kangunu Kangunu treatment Plant washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where is the location of Kenyan coffee grown? Description of the flavor characteristics of washed coffee in Kenya kangunu Kangunu treatment plant? The Kangunu processing plant is located in Embu, an important coffee producing area on the south-eastern slope of Kenya. This area has an average high altitude of 1650 meters.
Jasmine-flavored Ethiopian Guji Coffee beans-cultivation of washed beans on a single Farm in Kayong Mountain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) jasmine flavor of Essex Yaguji coffee beans-Cayong Mountain single farm washed beans planting story? How to cook it by hand? Kayong Mountain Farm (Kayon Mountain Farm) was founded in 2012 and is located in Oromia State (Oromia) in southern Ethiopia.
The flavor of Kayon Mountain Farm in Kaiyong Mountain, an Ethiopian coffee bean producing area? Such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia coffee bean Guji producing area Kaiyong Mountain Kayon Mountain farm flavor? How to wash Guji Sun in Kaiyong Mountain by hand? Single-farm coffee is rare in Ethiopia, and this Kaiyong Mountain is one of them. The farm is in Guji, although the flavor is similar to that of the west.
-unusual Ethiopian coffee.-what is Lim?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Ethiopia G2 washed Ethiopia Washed Limu G2 country: Ethiopia (Ethiopia) production area: Limu (native species) producer: Heirloom (native species) producer: Limu production area local coffee is small
What is Rwandan bourbon coffee? What are the flavor characteristics of Rwandan bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Rwanda is a small mountainous country located in the equator in eastern Africa, covering an area of 26000 square kilometers, more than 10 million of the population depends on coffee exports for more than half of its economy. The genocide in Rwanda in 1994 shocked the world. The film Hotel Rwanda tells the story of this history.
What's a Guatemala Bourbon Nova? What flavor characteristics does Guatemala bourbon have?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Speaking of coffee in Guatemala, the most familiar ones are Vivitenanguo and Antigua. This Guayabo coffee does not come from these two famous producing areas. Its manor is located in the New Oriente district of Guatemala. New Oriental is the main district in Guatemala.