The Historical Origin of Xinglong Coffee is Xinglong overseas Chinese Farm 1961 Coffee good? Xinglong coffee price

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Xinglong Coffee Pinyin: Xinglong ngl ó ng Kempi (Xinglong Kafei)

Catalogue

1 historical origin

2 Xinglong Coffee reputation

(3) stir-frying Xinglong coffee

4 protection of geographical indications

4.1 scope of protection

4.2 quality and technical requirements

4.3 quality characteristics

4.4 use of special marks

Xinglong Coffee

Hainan is the main producer of coffee in China, and many brands of coffee are made from Xinglong Coffee. Xinglong coffee retains the original flavor of the coffee, fragrant and slippery taste, unique flavor. Xinglong Coffee is located in Xinglong overseas Chinese Farm in Hainan Xinglong overseas Chinese Tourism Economic Zone. it was in 1953, when Hainan Xinglong overseas Chinese Farm was just established. In order to realize the practice of "growing in the short term," that is, the income of short-term crops such as coffee, citronella, rice and other short-term crops to make up for the income of long-term crops such as rubber, prosperous returned overseas Chinese introduced coffee from overseas to grow. On December 26, 2007, examined and approved by the General Administration of quality Supervision, Inspection and Quarantine of China, it was decided to implement national geographical indication product protection for Xinglong Coffee.

Historical origin

In Southeast Asia, there is such a jingle: "Chaozhou vermicelli Fujian noodles, Hainan coffee." It is said that in Southeast Asia, most coffee shops are run by Hainan people. In the 1950s, returned overseas Chinese in Southeast Asia not only brought the tradition of drinking coffee and the skill of making and brewing coffee to Hainan, but also produced the later famous Xinglong coffee.

After a long period of research, it has been found that although the large seed of coffee is high-yielding, its quality and taste is poor; although the taste of the small seed is excellent, its growth environment is plateau climate, the elevation of Xinglong is very low, and planting small seed not only has low yield, but also the life span of the tree is not long. Finally, they began to plant medium-grain coffee on a large scale as the most suitable variety for prosperous cultivation, and the prosperous altitude, latitude and climate provided a good guarantee for the settlement of medium-grain coffee.

Xinglong Coffee in its heyday, the planting area reached more than 4000 mu, and coffee gardens can be seen everywhere on the farm. Every household on the farm grows coffee, and coffee income is the mainstay of farmers' income. In order to ensure the quality of coffee beans, coffee beans are cooked and picked. At that time, the workers were too busy, and the students on the farm often came to the plantation for half a day to pick coffee. After the 1990s, with the continuous decline in the price of coffee beans, the planting area of Xinglong coffee is also decreasing. Up to now, the planting area of coffee in Xinglong area is less than 1000 mu.

Xinglong Coffee reputation

After drinking it, Premier Zhou Enlai said: "Xinglong coffee is world-class. I have drunk a lot of foreign coffee, but our own coffee tastes good." In this way, the prime minister drank three drinks in a row, and when he planned to drink the fourth cup, he was dissuaded by his wife Deng Yingchao. After that, the relevant departments also specially sent a section chief from the Shanghai coffee factory to Xinglong to learn the technology of stir-frying coffee. A cup of coffee with strong flavor, an amiable prime minister, wrote a good name for Xinglong Coffee.

Party and state leaders Zhu de, Zhou Enlai, Liu Shaoqi, Deng Xiaoping, Dong Biwu, Peng Zhen and Ye Jianying also came to Xinglong one after another, and gradually Xinglong coffee became an indispensable delicacy for entertaining guests.

In addition to the head of the central government, many foreign experts also praised Xinglong Coffee. In early 1959, an expert from the Democratic Republic of Germany visited Xinglong. After tasting Xinglong coffee, he said: "your coffee tastes better than anything we have drunk before. I hope you can plant a lot of coffee. I hope you can buy coffee with & # 39; Xinglong brand & # 39; printed in Germany in the near future." Unfortunately, to this day, the German expert's good wish has not been realized.

Stir-fry Xinglong Coffee

Xinglong's stir-frying technology adopts the Southeast Asian method. Xinglong's local coffee is most suitable for this method. In the process of stir-frying, it is not only necessary to master the heat, but also timely add sugar, salt and butter. This kind of coffee is particularly fragrant. High-quality coffee, excellent stir-frying technology. The flavor of fried coffee is strong, and the taste of coconut milk coffee is unique. Some scenic spots in Xinglong are also fried on the spot, so that tourists can taste the freshest coffee and understand its production process at the same time. However, high-quality coffee and excellent stir-frying technology have not really made Xinglong Coffee flourish. Today, this is an everlasting pain in the hearts of many Xinglong people.

Geographical indication protection

According to the regulations on the Protection of Geographical indication products, the AQSIQ has organized a review of the application for protection of Xinglong Coffee Geographic indication products. After passing the examination, we hereby approve the protection of geographical indications for Xinglong Coffee from now on.

Protection range

The protection scope of Xinglong coffee geographical indication products is based on the scope proposed in the letter on defining the Protection scope of Xinglong Coffee Geographic indication products of the people's Government of Wanning City, Hainan Province (Wanfu letter (2005) No. 43). It is the administrative area under the jurisdiction of Nanqiao Town, Changfeng Town, Niulou Town, Sangengluo Town and Liji Town in Wanning City, Hainan Province.

According to the regulations on the Protection of Geographical indication products, the AQSIQ has organized a review of the application for protection of Xinglong Coffee Geographic indication products. After passing the examination, we hereby approve the protection of geographical indications for Xinglong Coffee from now on.

Quality and technical requirements

Provenance

Medium seed coffee (coffea canephora Pierre).

Geographical conditions

Below 900 meters above sea level, windbreaks must be built in the moist, shady forest and river valley. The contents of hydrolyzed nitrogen, available phosphorus, available potassium and organic matter in soil were higher than those of 60mg/kg, 15mg/kg, 80mg/kg and 25g / kg, respectively, with pH values between 4.5and 6.5.Red loam and yellow loam with convenient water source and good drainage were the best, followed by sandy loam and alluvial soil.

Cultivation techniques

1. Raising seedlings: select branches from healthy mother trees for asexual reproduction.

two。 Planting time: the planting time is in spring or autumn every year.

3. Planting density: ≥ 1500 plants per hectare.

4. Fertilization: mainly organic fertilizer, combined with inorganic fertilizer, no less than 10 tons of organic fertilizer per hectare per year.

5. Shaping and pruning: multi-crown tree shape is used to maintain ventilation and light transmission.

6. Harvest: after the fruit turns red, the fruit is harvested in batches, and green harvesting is prohibited.

7. Environmental and safety requirements: the use of pesticides and chemical fertilizers must comply with the relevant provisions of the state and shall not pollute the environment.

Processing technology

1. Raw material processing: sun-dried → peeling → screening → packaging → natural storage for 1 year.

two。 Product processing:

Coffee raw materials cleaning → roasting → adding ingredients → roasting → coffee beans → packaging

Coffee raw materials clean → roasted → add ingredients → roasted → immediately air-cooled → grinding → coffee powder → packaging.

Quality and characteristics

1. Coffee beans:

(1) sensory characteristics:

Project index

Dark brown or brown in color

The morphology of tissue is full, uniform and complete.

The taste and aroma have the unique coffee aroma of this product, without peculiar smell.

An impurity not visible to the naked eye.

(2) physical and chemical indicators: moisture ≤ 5.0%, caffeine ≥ 0.85%.

two。 Coffee powder:

(1) sensory characteristics:

Project index

Dark brown or brown, uniform in color

The tissue shape is powdery and there is no caking.

The taste and aroma have the unique coffee aroma of this product, without peculiar smell.

An impurity not visible to the naked eye.

(2) physical and chemical indicators: moisture ≤ 5.0%, ash ≤ 5.0%, caffeine ≥ 0.85%.

3. Safety requirements: product safety indicators must meet the relevant national regulations for similar products.

Use of special marks

Producers within the scope of protection of Xinglong coffee geographical indication products may apply to Hainan entry-exit Inspection and Quarantine Bureau for the use of special marks for geographical indication products, which shall be announced and approved by the AQSIQ.

Since the date of this announcement, local quality inspection departments have begun to implement geographical indication product protection measures for Xinglong Coffee.