Specialty Coffee Beans Lists
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What are the flavor characteristics of the pink bourbon of the Colombian St. Allov farmer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian St. Alf small farmer pink bourbon rare variety flavor description: dry aromas full of sweet fruit, rich fragrant cheese, apple peel aroma, the entrance is like fresh blueberry fruit, sweet orange, peach juicy, mid-term and fine
2018-06-20 Colombia St. A Love small Farmer Pink Bourbon what Flavor speciality -
Colombian natural decaf coffee tip bourbon flavor characteristics of the brewing method?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian natural decaf pointed body flavor characteristics of bourbon brewing? Natural extremely low caffeine, rare production, meticulous and charming fragrance, is one of the oldest tree species in the world, Japanese coffee faucet is crazy, Japan's newest and most ramming coffee
2018-06-20 Columbia Natural low caffeine Coffee pointed body Bourbon Flavor characteristics brewing Square -
The birthplace of pointed bourbon, the island of Reunion? Will caffeine be lower than Arabica? What are the characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pointy bourbon birthplace Reunion Island? Will caffeine be lower than Arabica? What are the characteristics? The natural extremely low caffeine, sparse, delicate and charming aroma of pointed bourbon is one of the oldest tree species in the world, and Japanese coffee leader UCC is crazy about it.
2018-06-20 Sharp body bourbon place of origin Leni Wangdao caffeine will be lower than rabbi card what -
The revival history of pointy bourbon? Sharp bourbon features and price? The Japanese revive the pointy bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sharp bourbon renaissance history? Sharp bourbon features and price? With regard to the flavor of pointed bourbon, I will finally talk about the caffeine content of pointed bourbon. According to statistics, the caffeine content of general coffee beans is 0.9 in Arabica.
2018-06-20 Sharp body bourbon revival history characteristics price Japanese specialty coffee knowledge -
The source of the pointed bourbon? What are the characteristics and flavor trends of the pointed bourbon species?
Professional coffee knowledge exchange more coffee bean information please follow the source of the pointed bourbon of the coffee workshop (Wechat official account cafe_style)? What are the characteristics and flavor trends of the pointed bourbon species? In the sharp bourbon of the island of Reunion, this ordinary prose may not be attractive to ordinary people, but in the eyes of any coffee player, his heart beats faster and his blood boils. Why?.
2018-06-20 Sharp body bourbon source species characteristics flavor trend specialty coffee knowledge -
What's the flavor of pointed bourbon? Is it Arabica beans? Where does the pointed bourbon come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the flavor of sharp bourbon? Is it Arabica beans? Where does the pointed bourbon come from? The output is rare, the taste is clear and clear, and it has charming aroma and elegant sweetness. caffeine is lower than ordinary coffee beans and is loved by King Louis XV of France.
2018-06-20 Pointed body bourbon what is it flavor rabbi Kadou source where professional coffee -
What are the characteristics of Mattarimoka beans in Yemen? What are the planting characteristics and types?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the characteristics of Yemen Matari mocha beans? What are the planting characteristics and types? The producing area is located in the Bani Mattar district west of the capital Sanaa. The variety is Matari (Arabica adzuki bean), which is an older Arabica species and should have been introduced from Ethiopia. Growth
2018-06-20 Yemen Tali Mocha characteristics planting species Specialty Coffee knowledge Communication -
Brazil COE Champion Manor Queen Manor Huang Bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name: Brazil COE champion manor yellow bourbon sunburn (2018 new season) production area: Sao Paulo (Sao Paulo) Mogiana (Alta Mogiana) area manor: Queen's manor variety: yellow bourbon elevation: average 1300 cm
2018-06-20 Brazil COE Champion Manor Queen Huang Bourbon Professional Coffee knowledge hand in -
What is the extraction rate, concentration and brewing ratio? What is the principle of coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the extraction rate, concentration, brewing ratio? Extraction rate after World War II, the National Coffee Association of the United States hired Dr. Ernest Eral Lockhart to establish the Coffee brewing Society, and established the calculation standards of coffee extraction rate and concentration, and based on these two standards. "
2018-06-19 What extraction rate concentration brewing coffee extraction principle what is it professional -
What is the concept of Nordic baking? The concept of gold cup extraction? What is the baking degree of bean watch and bean heart?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the Nordic roasting concept? What is the concept of gold cup extraction? What is Nordic baking? is the coffee roasted very shallow? Light baking is only the final baking chromaticity of Nordic baking. But Nordic baking cannot be explained only by shallow baking; otherwise, traditional Japanese style
2018-06-19 Nordic baking concept what is gold cup extract bean table bean heart what degree -
What does the hand coffee maker have? What are the options? What is the ratio of hand flushing powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) as coffee has come into people's lives, not only do they buy a cup of coffee at work, more and more people want to learn to make coffee by hand, make a good cup of coffee for their own time at home or when their friends get together. And the variable of hand-made coffee
2018-06-19 Hand brewing coffee with what choice gouache how much -
How many brewing techniques are there in hand-brewing coffee? What are the characteristics of each? What's the difference in flavor and taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many brewing methods of hand coffee? What are the characteristics of each? What's the difference in flavor and taste? There are many ways to brew coffee, and there are N ways to brew coffee. Is your hand good for coffee? What position is suitable for you to rush your hands?
2018-06-19 Hand brewing coffee how much brewing techniques each has what characteristics flavor taste -
Espresso beans for brewing espresso at home recommend what are the stories of Starbucks espresso beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso originated in Italy, which means very fast in Italian, through the pressure of steam, the coffee liquid is pulled out instantly. Because this method can last the coffee oil for a long time, the taste is mellow and mellow, and the sour taste is balanced with the bitter taste.
2018-06-19 At home brewing Italian coffee coffee beans recommendations Buck stories which professional -
Tips for baking Italian coffee beans recommended how to bake coffee beans and how to drink them
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to understand the significance of roasting degree and their flavor performance after extraction, which is the key to ensuring the quality of performance in the highest cup. Generally speaking, the deeper the roasting, the more the acid decreases and the bitterness increases, but the more deeply roasted coffee beans are extracted.
2018-06-19 Italian style coffee beans roasting tips matching recommendation how professional coffee knowledge -
How many categories are there in the mixing of hand-made coffee? What's the difference between stirring and not stirring?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many categories of hand-brewed coffee are there? What's the difference between stirring and not stirring? 1. Stirring method hand-made coffee stirring method, which was used by Matt Perger in 2012 and won the championship of that year's World Brewers cup, it began to stir for a while.
2018-06-19 Hand brewing coffee mixing how much classification what distinction specialty knowledge -
Do you want Italian coffee beans and American coffee beans to be re-baked? What is the best baking degree for Italian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) close to coked coffee beans, what's good? It turns out that this kind of bean is a formula bean. The manual bakery mixes all kinds of robusta beans with unique flavor, and of course, some Arabica beans are used as base beans, the purpose is to mix out the characteristics of the store, fragrant.
2018-06-19 Italian coffee beans American re-roasting choice what roasting degree professional coffee -
What are the classification and characteristics of hand punching techniques? What's the difference between water cut and water cut?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What are the classification and characteristics of hand brewing techniques? What's the difference between water cut and water cut? There's no doubt that six out of ten coffee shops prefer the hand-flushing technique, the "continuous water method," which is mostly classified as "entry-level" because it requires a "steady stream of water."
2018-06-19 hand punch technique which class and characteristics water method constant what different -
How to cook single beans in Italian coffee the difference between single coffee beans and Italian coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to cook single products with Italian coffee beans, please come professional I know that Italian coffee machine beans with mixed beans are more rich, with single beans taste more consistent today, I would like to drink a cup of coffee, but also due to the hand filter low pot of water is not good, want to
2018-06-19 How to intention coffee cooking list peas individual products coffee beans Italian style difference specialty -
What baking degree do you recommend for Italian coffee beans? How do you taste the best Italian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Italian coffee beans I know that Italian coffee beans usually use combination beans also go directly to the store, communicate with the baker, explain that I want to buy beans and then buy them, but recently I want to buy some beans on the Internet, but most of the names are named after the place of origin.
2018-06-19 Italian style matching coffee beans recommendation what baking how drink the most professional coffee -
What are the steps and principles of siphon coffee brewing? How do you cook it?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what are the steps and principles of siphon coffee brewing? How do you cook it? Siphon coffee siphon coffee taste in addition to the bean itself, the mode of heating by the fire source will also produce the difference of high, medium and low temperature with brewing, thus creating a rich flavor.
2018-06-19 Siphon coffee brewing what steps principles how delicious professional