Specialty Coffee Beans Lists
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European Fine Coffee Association scae International barista Certification course scae International Coffee Certificate tuition fee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has caused a wide range of trends since it was introduced into Europe in the 17th century. Coffee drinking culture has accumulated for more than a century. The in-depth study of coffee has invented the Italian coffee machine, which has been popular for nearly a century, and developed espresso with gold foam.
2018-06-24 Europe boutique Coffee Association scae International Certification Curriculum teacher Certificate Learning -
SCAE Gold Cup extraction Theory what is the scaa barista certification where to get the scae international barista certificate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Let's start with scae's gold cup extraction theory according to scae (European Coffee Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water to brew coffee basically SCAE.
2018-06-24 SCAE Golden Cup extraction Theory what is it scaa Coffee Certification go -
SCAE barista certification official website European boutique coffee association SCAE international barista certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European boutique coffee association (Speciality Coffee Association of Europe) referred to as scae, born from the meeting. On June 5, 1998, representatives of boutique coffee from various districts and coffee enthusiasts were held in London.
2018-06-24 SCAE Coffee Certification official website Europe boutique Association International Professional -
How to understand the correct use of SCAA coffee flavor wheel Flavor Wheel SCAA flavor wheel
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when testing coffee cups, we often hear that food we are familiar with is used to describe aroma or taste. Coffee aroma can be roughly divided into 36 kinds, 36 kinds of aroma can be subclassified into four categories, such as the following table: enzyme action (Enzymatic) caramelization (Sugar Brownin)
2018-06-24 How to understand SCAA coffee flavor Flavor Wheel -
Is SCAA Coffee Gold Cup extraction Certification training useful? SCAA Flavor number and name comparison Table
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gold Cup extraction certification course is one of the certification courses organized by the American Fine Coffee Association (SCAA). According to the standard of gold cup, we can learn about the ratio of water to powder and extraction range, the brewing ratio and concentration of coffee and water, the extraction rate and so on, in order to learn the yellow of SCAA.
2018-06-24 SCAA Coffee Gold Cup extraction Certification training useful Flavor number name -
What is the difference between SCAA scaa and scae for the definition of fine coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Fine coffee definition SCAA (top) Specialty coffee (Specialty coffee) This very handsome word in Taiwan I think is about to become a household name, where to go to hang the name of fine coffee cafes but there are many (of course vvcafe is also hanging), but its
2018-06-24 boutique coffee definition SCAA scaa scae what difference -
What courses are available for the scaa barista certification? Introduction of scaa American Fine Coffee Certification course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCAA, full name Specialty Coffee Association ofAmerica, Chinese translation of the American Fine Coffee Association. SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. SCAA was founded in 1982 as a member.
2018-06-24 Scaa coffee certification which courses USA boutique content introduction specialty -
What is SCAA Cupping Judge? scae or scaa certification? which good scaa barista certification?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is a cup test judge (SCAA Cupping Judge)? This certification course includes the knowledge of raw coffee beans, cooked beans and the last cup of coffee from all over the world. There are 42 coffee beans from different producing areas of the world.
2018-06-24 SCAA Cupping Judge what is it scae sc? -
SCAA Chinese official website SCAA about fine coffee standard scaa barista certification how to test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCAA, the full name-Specialty Coffee Association ofAmerica, the Chinese translation of the American Special Coffee Association and a small number of people known as the American Fine Coffee Association. SCAA is committed to pursuing the excellent quality and excellence of coffee from seed to cup.
2018-06-24 SCAA civil service about boutique coffee standard scaa certification how -
Costa Rican Eco-Coffee-Dota Coffee The world's first carbon-neutral coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the development of global carbon neutral agricultural products is slow, it has gradually taken shape. The most successful example is Costa Rica in Central America, where the multi-tower coffee cooperative has become the first coffee producer in the world to obtain carbon neutral certification.■Costa Rica coffee farm
2018-06-24 Costa Rica Eco-friendly Coffee Multi-tower Global First Acquire Neutralize Certified -
What are the local conditions? What is the effect of local conditions on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) What Is Terroir and How Does It Affect Your Coffee We often hear the word "local conditions" when talking about coffee, but what exactly does "local" mean? Does it have anything to do with the flavor of coffee? Why do we need to care about the local environment? Author mining
2018-06-23 Translation what local condition coffee flavor influence specialty knowledge -
[coffee tasting] does drinking black coffee have to be sour and bitter? How should I taste the black coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when you order coffee in a cafe, the first question is which do you usually prefer sour or bitter? Can you accept acidity? Sour? Why is the coffee sour? Is it sour? We all have such doubts in our minds. So there is such a misunderstanding that baristas generally say
2018-06-23 Coffee tasting drinking black definitely sour bitter should how taste professional -
The construction of Italian bean grinder? What accessories do you have? What is the classification of the cutterhead?
Professional coffee knowledge exchange more coffee bean information please pay attention to the construction of the Italian bean grinder in the coffee workshop (Wechat official account cafe_style). What accessories do you have? What is the classification of the cutterhead? At present, there are too many kinds of bean grinders on the market, from a few hundred yuan chopper or hand grinder to tens of thousands of yuan commercial bean grinder, regardless of motor torque, speed or cutter head material.
2018-06-23 Italian bean grinder construction what accessories cutterhead classification specialty coffee knowledge -
What is the functional structure of the Italian coffee machine? Accessories for an Italian coffee maker? How to make concentrate?
Professional coffee knowledge exchange more coffee bean information please pay attention to the functional structure of the espresso machine in the coffee workshop (Wechat official account cafe_style)? Accessories for an Italian coffee maker? Brewing handle: the special tea handle of the Italian machine, which can be turned on the other side of the handle, and then can control the steel ball in the diversion nozzle to control the flow. And this kind of handle can not only
2018-06-23 Italian coffee maker function structure accessories how make concentrate -
Made by an Italian coffee organization? How do I use the coffee machine? What are the categories of coffee machines?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee machine construction? How do I use the coffee machine? What are the categories of coffee machines? In the early days, coffee shops in Taiwan mostly brewed coffee in both hand-made and race-style ways, but now most coffee shops add an extra Italian machine for business use. I'll be simple first.
2018-06-23 Italian coffee maker construction how use what classification -
Made by an Italian coffee organization? How do I use the coffee machine? What are the categories of coffee machines?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee machine construction? How do I use the coffee machine? What are the categories of coffee machines? In the early days, coffee shops in Taiwan mostly brewed coffee in both hand-made and race-style ways, but now most coffee shops add an extra Italian machine for business use. I'll be simple first.
2018-06-23 Italian coffee maker construction how use what classification -
What is the production standard of espresso Espresso? How to make espresso? How do you drink concentrate?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso Espresso production standards? How to make espresso? How do you drink concentrate? Espresso Espresso originated in Italy, which means "very fast" in Italian. It pulls out the coffee liquid instantly through the pressure of steam. Because of this
2018-06-23 Concentrated coffee Espresso production standard how to do well professional -
How do you make espresso? How to make espresso? What parameters do you pay attention to?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso how to do? How to make espresso? What parameters do you pay attention to? It has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian blood, but also because it is not a test for baristas.
2018-06-23 Italian espresso coffee how do well pay attention to which parameters -
How to make espresso at home? What are the steps? Okay, what kind of flavor is concentrated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to make espresso at home? What are the steps? Okay, what kind of flavor is concentrated? It's not easy to make the perfect espresso at home. In fact, for picky coffee connoisseurs, the so-called "perfect" espresso is not available.
2018-06-23 How at home done concentrated coffee what steps okay what is it taste -
How to make it concentrated and fill it with powder? How do you make espresso? What are the skills?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to concentrate the cloth powder and fill it? How do you make espresso? What are the skills? Many coffee shops seem to learn the filling method from the same chef: "knock three times"! First gently press, knock three times, then press again, knock three times, then press again
2018-06-23 Tease concentrate how cloth powder packing coffee skills which professional