Is SCAA Coffee Gold Cup extraction Certification training useful? SCAA Flavor number and name comparison Table

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The Golden Cup extraction Certification course is one of the certification courses organized by the American Fine Coffee Association (SCAA).

Learn about the ratio of water to powder and the extraction range, the brewing ratio and concentration between coffee and water, and the extraction rate from the golden cup standard, so as to learn the golden brewing ratio of SCAA, and then master the golden cup standard for making coffee, and the golden cup standard is also the basis for in-depth study. The barista evaluation standard determined by SCAA and the barista certificate issued are currently one of the most authoritative barista certifications in the world.

Through this course, you can learn a number of selected courses of SCAA. In the course of "CB100-Seed to Cup", you can learn all the complete processes from a coffee seed to a cup of coffee presented to the customer. In addition to an in-depth discussion of all the relevant factors such as the ratio of water to powder, water temperature, grinding fineness and so on, it is also a course to understand coffee from scratch. This is an indispensable course for coffee practitioners and coffee lovers. After a detailed theoretical discussion, there are a variety of coffee brewing utensils to reflect each other's theories learned in the classroom. Finally, after passing the examination brought by the SCAA certified examiner, you can obtain the qualification of Golden Cup Master.

Like drinking coffee, and then want to know more about coffee, coffee-related industries or coffee bar staff, coffee planting or baking-related industry personnel, interested operators in the coffee industry, interested people are welcome to participate. The class adopts exquisite teaching in small classes and the number of places is limited.

Comparison table of group number and name of SCAA flavor essential oil

Serial number / flavor

01 earthy taste

02 steamed potato flavor

03 fresh pea kernel flavor

04 fresh cucumber flavor

05 smell of straw

06 mahogany flavor

07 lilac flavor

08 pepper flavor

09 coriander seed flavor

10 vanilla

11 smell of roses

12 the smell of coffee flowers

13 Coffee peel flavor

14 blackcurrant flavor

15 lemon flavor

16 aroma of apricot or apricot jam

17 Apple aroma

18 creamy flavor

19 smell of honey

20 Leather smell

21 Indian fragrant rice

22 toast flavor

23 Fried barley seed wheat flavor

24 Maple syrup aroma

25 caramel or maltose flavor

26 dark chocolate

27 dry fried almonds

28 dry fried peanut flavor

29 dry fried hazelnut flavor

30 dry fried walnut flavor

31 cooked beef flavor

32 the smell of smoke from the burning bark

33 pipe smell

34 freshly baked coffee

35 the smell of potion

36 Rubber flavor:

Coffee makers can also test their own cups in the store and carry out cups of coffee bought or roasted by themselves. the first step is, of course, fragrance training.