European Fine Coffee Association scae International barista Certification course scae International Coffee Certificate tuition fee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee has caused a wide range of trends since it was introduced into Europe in the 17th century. Coffee drinking culture has accumulated for more than a century. The in-depth study of coffee has invented the Italian coffee machine that has been popular for nearly a century, and developed espresso with gold foam. It also promotes major international coffee exhibitions and major coffee competitions in the world.
The European boutique coffee association scae has integrated the long-accumulated research and experience of caffeine into the Coffee Diploma system (Coffee Diploma System).
Golden Cup Certification
The quality of a cup of coffee depends on many factors, including the source of coffee beans, coffee roasting, coffee classification and so on. Like alchemy art, the aesthetics of extracting coffee beans and water into a cup of espresso is even more important.
The brewing of golden cup coffee should be the middle value of extracting coffee beans from 18% to 22, and the final product will be refined to a concentration of close to 3%. Therefore, the most important element of perfect coffee is the balance between concentrations and the correct way of coffee extraction. Therefore, in the course, students will be led to correctly understand the extraction points and brewing patterns of coffee, so as to improve the quality of coffee.
1. The basic concept of coffee brewing
2. Scae Gold Cup Criterion: the basic concept of extraction rate and concentration
3. The method and principle of measuring Coffee concentration
4. Discussion on various causes of coffee brewing
5. Preservation of brewed coffee
1. Analysis and discussion of Advanced Water quality
two。 The contents of coffee after extraction
3. Utilization and change of various extraction factors in Coffee brewing
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SCAE Gold Cup extraction Theory what is the scaa barista certification where to get the scae international barista certificate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Let's start with scae's gold cup extraction theory according to scae (European Coffee Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water to brew coffee basically SCAE.
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SCAE European sensory, extraction and barista course certification introduction SCAE sensory Primary and Intermediate Certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) teacher profile: scae European Fine Coffee Association Coffee 100 Diploma Certification. Scae European boutique coffee association coffee trainer qualification. SCAA American boutique coffee association barista, roaster, trainer. CQI Cup Tester and SCAA International Coffee quality Evaluation
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