Espresso beans for brewing espresso at home recommend what are the stories of Starbucks espresso beans

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Espresso Espresso originated in Italy, which means "very fast" in Italian. It pulls out the coffee liquid instantly through the pressure of steam. Because this method can last the coffee oil for a long time, the taste is mellow and rich, and the sour taste is balanced with the bitter taste, so it is called the work of art in coffee. In addition, espresso is often used as the basis for other types of coffee, such as latte, cappuccino, macchiato and mocha, all based on espresso.

The selection of coffee beans

Italian coffee beans are mixed with a variety of coffee beans, such as Kenya, Mantenin, Mocha, Brazil, Colombia. And so on are often mixed as basic beans. Different varieties of beans from the place of origin, coupled with the acquired baking time, the mixture will naturally have a unique taste and aroma. The selection of coffee beans is mainly based on whether the taste after extraction is in line with personal preference.

Brewing espresso at home: a choice from espresso beans to espresso machines

1. Kenya

Coffee beans have obvious sour taste and hard texture, in which the coffee beans with blackcurrant flavor are regarded as the best. The quality and production capacity of coffee beans in small farms are much better than those in large farms, while the quality of large farms can only be ranked as medium. Kenya beans are divided into seven grades according to particle size and appearance, the highest is AA or AA+, followed by AB, PB, C, E, TT, T, but good appearance is not necessarily proportional to taste.

two。 Colombia

Is an Arabica variety, coffee thick neutral, with sweet after baking, taste more sour with sweet, slightly bitter, often used to mix in the comprehensive coffee, such as the taste of melon peel is the most advanced variety.

3. Manning

Produced in Sumatra, Indonesia, is a basic bean, roasted with bitter taste, thick and strong taste, is the most common mixed coffee beans.

4. Mocha

For example, mochas from Ethiopia in Africa are all Arabica varieties, with a unique sweet and sour taste, as well as a special flavor of chocolate, with fruit aroma in baking, such as mixing in coffee to increase aroma, mellow taste to increase its uniqueness.

5. Brazil

Belonging to Arabica, its taste is slightly sour, slightly sweet, slightly bitter and slightly fragrant. Coffee beans with a neutral taste do not have a strong special taste, and are very suitable for drinking alone or mixed with other coffee.

The criteria for judging good coffee

A cup of delicious espresso can be seen from the appearance and color of crema. First of all, it is best for crema to have a sense of mirror oil (another saying is tiger spot, but if the amount of coffee powder is too small and excessive extraction will produce white spots), and its thickness should be between 3mm, the extraction amount of a cup of coffee should be set according to the capacity of the cup, with 25--35ml as the best range, and it is best to drink it within two mouthfuls to keep the flavor fresh. Italians usually come into the coffee shop early in the morning to have a cup of espresso and drink it at the scene. You don't even need time to sit down.