What's the flavor of pointed bourbon? Is it Arabica beans? Where does the pointed bourbon come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What's the flavor of pointed bourbon? Is it Arabica beans? Where does the pointed bourbon come from?
The output is rare, the taste is clear and clear, and it has charming aroma and elegant sweetness. caffeine is lower than ordinary coffee beans and is loved by King Louis XV of France. However, there has been no official record of exports from the island of Reunion since 1942. It has become extinct in the world coffee market and was once regarded as an extinct legendary product. Sharp body bourbon
Bourbon was a French dependency in 1664. It was named Bourbon to highlight the French Bourbon dynasty. It was renamed Reunion (French: La R é union) after the French Revolution in 1792.
In the 18th century, the French planted coffee on the Indian Ocean island of Reunion, then known as the "bourbon island". As a result, the tree species mutated. Compared with the average bourbon, the pointed bourbon has smaller leaves, smaller and sharper coffee fruit, and the shape of the tree is as shallow as a Christmas tree (scientific name Laurina).
In the 18th century, pointed bourbon coffee was very expensive, with extremely low production, excellent flavor and high price. Loved by European royals, especially when Louis XV of the Bourbon dynasty declared it the best coffee in the world, princes and aristocrats flocked to it, gathering thousands of favorites.
In the 19th century, several severe hurricanes and coffee tree infectious diseases almost destroyed the coffee growing industry. Pointed body bourbon once disappeared on the world coffee stage and became history and legend.
Until 1999, Japanese coffee experts went to the island to find the remains of this coffee, but failed. Later, after years of hard work, local botanists on the island finally found this unique wild mother tree, so that this tree species was gradually cultivated and opened the way to his revival.
It was not until the 20th century that scientists discovered that the amount of caffeine in pointed bourbon was only half that of Arabica.
The average Arabica coffee contains about 1.2% caffeine, 2.2% robusta coffee, and only 0.6% pointed bourbon, so it can be called a natural decaffeinated coffee tree.
Flavor description: peach blossom aroma, with peach sweet flavor, such as honey, supple fragrance.
Natural very low caffeine tree species, the annual production capacity of coffee harvest is extremely rare, delicate and charming fragrance and supple, is one of the ancient coffee trees in the world. This pointed body bourbon is a popular coffee in Japan. Warm nest specially introduces this rare pointed bourbon, so that more friends who love low caffeine can enjoy more natural low caffeinated coffee. While enjoying low-coffee coffee, you can also taste the charm of sharp bourbon.
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Professional coffee knowledge exchange more coffee bean information please follow the source of the pointed bourbon of the coffee workshop (Wechat official account cafe_style)? What are the characteristics and flavor trends of the pointed bourbon species? In the sharp bourbon of the island of Reunion, this ordinary prose may not be attractive to ordinary people, but in the eyes of any coffee player, his heart beats faster and his blood boils. Why?.
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