Colombian natural decaf coffee tip bourbon flavor characteristics of the brewing method?

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Colombian natural decaf coffee tip bourbon flavor characteristics of the brewing method?

The natural extremely low caffeine, sparse production, meticulous and charming fragrance is one of the oldest tree species in the world. Japanese coffee faucets are crazy. Japan's newest and most rammed coffee has set a record of 8,000 yen for 100 grams of coffee. and it is only sold in a single cafe and is ripe beans, direct coffee through the Dutch bean merchants to help obtain 24 kilograms, setting a precedent in Taiwan. Sharp body bourbon

The source of the story is a rich young man from Japan, whose father is a coffee tycoon. I hope he can learn more about coffee, so he sends young people to El Salvador to learn coffee knowledge. As we all know, young people come to Central America, which is as hot as fire. I still remember that his father's teachings fell into the fancy world. Of course, he would wake up after being entangled. The youth had no father's financial assistance and hung out on the streets all day after he had no money. A few years later, I had no choice but to beg my father to admit his mistake and return to Japan. Sharp body bourbon

After some hard work, the young man gradually made some achievements. After taking his father's famous coffee in Japan, a holiday in the Indian Ocean, he came to Bourbon Island (or Boren Island). The aborigines of the island gave a cup of coffee. The response of the youth function is a bean of Chueh Mei. After careful examination, we know that this is the only native tree species "bourbon", but there are only dozens of trees left. The youth is determined to restore this Nanyang coffee. Of course, there is also a hint of romantic remembrance. After years of hard work, this legendary pointed Laurina has finally come out in Japan. Sharp body bourbon

Origin: pointy bourbon in Yakoke Valley, Colombia

Manor: Farm Las Nubes

Landowner: Camilo Merizalde

Altitude: 1900-2000 m

Year: 2014

Variety: Arabica'laurina', trade name: BourbonPointu

Caffeine content: 0.6% (about 25% of Starbucks caffeine content: 35%)

Raw bean treatment: washing, elevated drying and fermentation

Bake:

Suitable for brewing: hand flushing, siphon, pressure

Brewing temperature: single coffee at 87-90 degrees.

Taste evaluation

Dry aroma: dark chocolate, caramel, nuts

Wet fragrance: chocolate, cashew nuts

Palate: well balanced, with intense aromas of flowers and fruits and sweet honey on the palate

Then there is a nutty aroma and a hint of citrus acid.

Sour taste: not obvious, light citrus acid

Very low hidden in all kinds of nutty aromas of Huigan

Body: smooth, bright and thorough body