What does the hand coffee maker have? What are the options? What is the ratio of hand flushing powder?

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As coffee has entered people's lives, not only do they go to buy a cup of coffee at work, but more and more people want to learn to make coffee by hand and make a good cup of coffee for their time at home or when their friends get together.

As there are so many variables in hand-brewed coffee, any link or element has changed, the coffee brewed out may cause a completely different taste. In addition, there are various shapes or designs of filter cups on the market, and the flavor of the coffee is also very different. If mentioned again: temperature, grinding degree, ratio of water to powder, time, filter cup money … . And so on, just looking at the above a lot of reasons, will make a lot of people stuck, only feel that hand coffee is very difficult to understand … In fact, don't you think that such a hand-made coffee variable is one of its greatest pleasures? Because everything is in control.

Today, I would like to share with you that you should pay attention to brewing coffee by hand. Write down these notes so that you can easily become a coffee worker at home and make a good cup of coffee.

Fresh coffee beans, hand flushing pot, scale or coffee bean spoon, filter cup and filter paper, glass pot hand flushing

The freshest taste, freshly ground coffee beans!

Whether you are asking the store for help or grinding with your own bean grinder, be sure to focus on the thickness of the "filter cup" in order to get the best extraction. The recommended ratio of coffee powder to water is 1:10 or 1:12, that is, 20g of powder should be accompanied by 200cc water, and so on.

Coffee filter paper with coffee filter cup

Fold the filter paper at the edges so that it can be placed in the filter cup. The filter paper can be used for 1 / 2 or 1 / 4 according to the size of the coffee filter cup.

Add hot water for steaming

The water temperature can be caught at 85-92 degrees. Slowly pour hot water into a small pot. Soak the coffee powder thoroughly, steam for about 30 seconds, and then evenly inject water from the inside to the outside and then from the outside to the inside in a clockwise direction.

Complete extraction, instant enjoyment

The length of cooking time will affect the extraction efficiency! When the coffee powder is completely extracted and the drip is complete, remove the filter cup from the shelf and drink it.

After reading the above introduction, do you wake up a little bit of the blind spot you encountered when cooking? As long as you master the five-step tips, it is really not difficult to make coffee by hand, and it will even become very fun. As long as you think that the same coffee bean will change the flavor because of the change of brewing coffee, or even find a new state, this is the fun place of hand-brewing coffee!

The changeable method of brewing coffee by hand, there is no good or bad, only personal preferences, so their own coffee brewing, do not put too much pressure on yourself at the beginning, practice makes perfect, as long as there are more opportunities to brew, you will eventually find out and flush out the taste you like!

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What does the hand coffee maker have? What are the options?