What baking degree do you recommend for Italian coffee beans? How do you taste the best Italian coffee beans?

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Italian coffee beans

I know that Italian coffee beans usually use combination beans.

Before, I also went directly to the store and communicated with the baker to explain that I wanted to buy the beans.

But recently I want to buy some beans on the Internet to play with.

But... Most of the names are named after the place of origin, and they did not specify whether they are combination beans or suitable for espresso coffee beans.

Like Mamba, Kenya AA, Golden Mamba, Fruit Tree Goddess, Flower Goddess … Or the name of the manor.

I would like to ask you, is there a way to tell whether it is a combination of beans from these names? Is it suitable to be an espresso?

Or can only write to ask the shop owner.

The so-called Italian bean means that the coffee needs milk for fear that the milk will dilute the flavor of the coffee.

You need to use deep baked beans to taste heavier and diluted with milk.

So Italian beans only describe deep baking.

There is no rule that you have to use Italian beans if you use Italian machines.

Just like you cook an espresso on an Italian machine and dilute it with water to make it American.

You can also buy single beans and boil espresso with an Italian machine and then dilute it with water to make a single coffee.

If you want to drink coffee with milk, use deep baked beans (Italian beans)

If you want to drink black coffee, you might as well try a variety of beans with their own flavors.

Most of these are single-grade beans, which are more light or medium-to-shallow roasting, and are more suitable for hand drinking.

Would you like to drink espresso or use it as a latte?

Espresso is mostly medium-baked to deep-baked mixed beans, Italian machine rushed out so that the taste will not be too "light"

The above items can also be used as espresso, depending on whether you like it or not.

Most of the Italian mixed beans are the shop's own proportion formula, just like the meal, the seasoning mix formula is different from one to the other.

Many stores also produce several different kinds of Italian mixed beans.

If you know if it suits you after drinking it, ask or talk about your preferred taste, and the store will recommend it for you.

There are some specialty stores that can also rush to give you a taste on the spot.

"Espresso" is a way to make coffee, like "hand brewing" and "siphon".

No matter what kind of beans, you can use the "espresso" method to make coffee, and there is no limit to Italian coffee beans.

After you can jump out of the concept of Espresso = espresso, you don't have to limit yourself to espresso beans.

At first, it is suggested to drink outside, buy what you like and cook it at home, so that you at least know what flavor you should cook, and you won't feel bad when you buy good beans.

After getting familiar with it, you can choose coffee beans according to your needs.

Shallow baking is not necessarily concentrated acid after being boiled on an Italian machine (although it is said in many books)

Deep baking is either cooked by hand or siphoned, or it is bitter and strong.

In addition, "baking now" may not be good, depending on the baking method, the time at which the beans show the best flavor is also different.

It can be from a day or two to a week or two. Sometimes I like to use beans baked a week ago.