What are the steps and principles of siphon coffee brewing? How do you cook it?

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What are the steps and principles of siphon coffee brewing? How do you cook it? Siphon coffee

In addition to the bean itself, siphon coffee is heated by the fire source.

It will also produce differences in high, medium and low temperature with cooking, thus creating rich flavor changes.

When drinking, the first feeling is sweetness, and the sour taste will not come out until the temperature drops slightly.

At high temperature, the aroma of coffee is very strong, and when the temperature drops to 70 degrees, the inherent rich taste of coffee beans will gradually emerge.

Four steps of siphon coffee pot brewing: siphon coffee

Put in the filter

First, put the filter into the upper pot and pull the filter spring out of the lower pipe mouth.

The hook is fastened to the bottom of the pipe, and then use the stirring rod to adjust the position of the filter so that it is centered.

Heating

Pour 80% of the water into the lower pot. After joining the upper pot and the lower pot, heat up the water in the lower pot. Continue to heat up, through the hot expansion and cold contraction of the air in the next pot

Push the water to the top pot. At this time, you can observe the bubbles floating on the water surface, if there are large bubbles, it means that the filter is uneven, and then you can use the mixing rod to adjust the position to make sure that the close does not leave a gap.

Pour in the powder and stir the siphon coffee

When more than 80% of the hot water goes up into the pot, adjust to the required firepower, then pour in the coffee powder, time and start stirring, stirring is a key link in the siphon cooking process.

The aim is to make the coffee homogeneous extraction, first use a stirring rod to gently press the powder, let the powder sink, and finally draw a circle to stir to make the powder melt, so that the powder can come into contact with enough water.

Smooth release of matter. About 20-30 seconds for the second stirring, the cooking process will continue to have aroma, the total cooking time of about 50 seconds-1 minute.

Stop heating siphon coffee

After turning off the fire, because the gas pressure decreases, the heat expands and shrinks, and the upper pot of coffee liquid falls due to the siphon principle. (another way is to cover the next pot with a wet cloth.

Accelerate the reaction of hot and cold shrinkage. After use, soak the coffee pot in hot water to remove the remaining oil stains. If you need to clean thoroughly, you can use cleaning enzyme or baking soda powder.

Tips Tips siphon Coffee

The mastery of heat is the most important cause of siphon cooking. In use, the alcohol lamp needs to adjust the lamp core, so it is not easy to control the firepower; the gas stove has strong firepower but is prone to uneven heating.

It is suggested that you can put the fire source on the side and move to adjust the firepower at any time; the halogen lamp has no flame, so the heating state is the most stable.