How to brew siphon coffee? How to make good siphon coffee? What are the steps?

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How to brew siphon coffee? How to make good siphon coffee? What are the steps?

Siphon coffee before pouring in coffee powder

Boil the next pot completely to the top, and stir the water for the first time. Pour the powder in after 15 seconds, and stir until all the coffee powder is completely wet.

Smell a very strong and fragrant sweet smell (like the smell of powder grinding, at this time the taste is still very miscellaneous), then gently stir.

Then there will be a light fragrance of grass, and then a sweet fragrance, then stir it gently

Then there will be a semi-ripe fragrance (like raw peanuts), then a sweet fragrance, and then gently stir it.

Then you can't smell it, but be careful, as long as you smell it again, it will be sweet, so you still have to stir it.

Then there will be ripe incense, then sweet fragrance.

At this point, you can remove the fire, pack a wet cloth to let the coffee down, and enjoy the coffee!

Siphon coffee

The general fragrance can be stirred twice (that is, the sweet fragrance after the scent of grass)

Because the sweet smell is obvious for the first time, and then it will be a little light, or even can't be smelled, so you can practice more or assist in other ways.

Smelling sweetness is the best time to stir, but if the coffee is going to fall, don't stir it again, because as soon as you stir it, the sweetness is gone! And when cooking SYPHON, what you smell makes it come down, what you drink is what you drink, so it is very important to seize the opportunity!

Stir gently after pouring the powder so that the water and the coffee powder are in full contact with the siphon coffee

At this time, from the side observation, we can find that the powder layer is mostly above the water surface, and there are many small bubbles.

When the small bubbles gradually turn into big bubbles, they can be stirred.

Some of the powder without bubbles will float under the water surface, and the bubble layer on the water surface will become thinner.

When the powder layer starts to move up and down, it's time to stir.

(people who have experience in making black tea should find that when the tea is ready and is about to pass, the tea will sink together, and so will the coffee.)

Decide the cooking time according to the intensity you like.

You can smell the smell in the upper seat before stirring, and you will find that the sweet smell is similar to the powder layer.