What are the precautions of siphon coffee brewing? How to rush out of a good flavor siphon?

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What are the precautions of siphon coffee brewing? How to rush out of a good flavor siphon?

By gently pressing powder into the water to create a uniform flavor + long sweetness.

The following points for attention

1. Even if you stir gently, you should still make the coffee powder full of water.

Observe the water surface while stirring, don't let the dry powder float on the water.

It's a bit like the saturation of the powder layer when the powder layer is full of water during hand steaming.

And a large number of golden oil bubbles can be considered to be stirred successfully.

two。 The extraction rate of gentle stirring is low, which can challenge the long tail rhyme.

As long as it doesn't taste bitter.

You can gradually increase the number of seconds to cook the sweet tail.

Slowly grasp the tipping point of bitterness and catch your own golden seconds

In the future, you can easily cook a sweet and good syphon.

3. Choose the correct size pot:

Most people buy 3 cups of pot and can make 1 or 2 cups of coffee.

If you only boil one cup, two cups of the pot will be more appropriate, because there will be less water left in the pot.

And so on, choose a 5-cup pot for 3-4 cups.

4. The correct amount of water:

The ideal amount of water is a cup of coffee full of 8 cents, one cup filled with about 1.3 cups of hot water, and two cups filled with about 1.5 cups of hot water.

The excess water will be evaporated or absorbed by coffee powder