Do you want Italian coffee beans and American coffee beans to be re-baked? What is the best baking degree for Italian coffee beans?

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Coffee beans that are close to coke. What's so good about them?

It turns out that this kind of beans are formula beans, and the manual bakery will have a variety of unique flavors.

Robusta beans are mixed and, of course, some Arabica beans are used as base beans

The purpose is to mix out the characteristics of the shop, fragrant and rich concentrated and extracted coffee.

The fascinating part is the rich coffee foam.

After careful analysis, the origin of the foam is the oil of the coffee itself, but this coffee oil

It is the result of roasting, high temperature and high temperature until the second explosion of raw coffee beans.

Usually such coffee beans are cooled in a dark color when they are put into the pot, but not yet.

Out of the oil, as the heat continues to emanate from the coffee bean itself, it cools slowly.

See a little bit of oil on the surface. Coffee beans like this have a strong smell.

Strong aroma, it is difficult not to be attracted by it. Only re-baked coffee beans can

If you force the coffee oil out, the relative freshness and shelf life will also be shortened.

The best taste period is about five to seven days after the boiled beans are extracted by the volunteers.

After more than the seventh day or to ten days, the oil quality changes slowly, which is uncomfortable.

The smell of fuel consumption will gradually dissipate. At this time, the Italian coffee machine is extracted with nine pounds of steam pressure.

Bubble soy sauce will occupy 80% of the extraction cup, and the taste of drinking alone will be hard to forget.

If coffee brown sugar is added to enhance the taste, it is another kind of taste enjoyment.

It is suggested that when drinking this coffee, remember to drink plenty of water to dilute the extract in your stomach.

It is not recommended to drink this kind of coffee on an empty stomach.

Italian coffee beans

Many people like to drink lattes, and I am no exception. When I haven't come into contact with boutique coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to a good latte is the recipe of Italian coffee beans. How to make good espresso, but there is a lot of knowledge!

Why do you want beans?

1. Through each bean, different baking degree, according to different proportion, match out a characteristic coffee single product.

two。 Balance costs.

3. Make an espresso recipe.

Bean matching theory:

I roughly divide the coffee beans into three categories: White, gray and black. White main fragrant sour front taste, gray main sweet base, black main back bitter end rhyme. And then according to different bean characteristics and suitable baking degree to configure. The appropriate proportion is 3:5:2. Some beans may be located in white gray or gray-black, it is necessary to experiment to get the best classification seats to achieve the perfect match.

White (fragrant and sour in front) light baked-Kenya, Guatemala, Yega Chuefei, etc.

Gray (mid-base sweetness) medium and deep baking-Brazilian, Costa Rican honey treatment, El Salvador, etc.

Black (bitter end) deep baked-Mantenin, Kenya, Guatemala, etc.

Grayish black-Columbia (medium to deep roast)-bitter tail rhyme.

The Italian recipe is mainly sweet, which goes well with milk. White a little bit + gray more + black middle, can try Guatemala + Brazil + Kenya.

Heart 3

You can first classify the coffee beans, take the front aroma, the middle body or the sweetness of the rear rhyme, and then try it one by one.

1. Kenya AA (medium baked) + Mantenin G1 (medium to deep) + Guatemala Antigua-Flower God (very light baked)-sweet, mellow, light floral aroma, good texture and delicious. Some people report that the smell of coffee is not strong enough.

two。 Kenya AA (medium baked) + Mantenin G1 (medium to deep) + Ethiopia Yega Xuefei (water washed) (light baked)-sweet enough, mellow and thicker, light floral and sour taste, delicious. The coffee is not good enough.